The Capital Grille 🍷

What People Are Saying 💬

AI summary of real reviews

Customer Praise

• "A must go for the Pacific Northwest" due to its fine dining and elegance.
• Filets were described as "cooked to perfection," with many sides perfectly complementing the main dishes.
• Reviewers appreciated the seasonal offerings, especially the "copper river salmon" and "creamy lobster bisque," calling them "so delicious!"
• Patrons praised the "great food" consistently across different visits.

Atmosphere and Service

• The restaurant is described as "the epitome of elegance" with a tastefully decorated, albeit "very dark" ambiance.
• Service was consistently highlighted as exceptional, with servers being "phenomenal," "knowledgeable," and "attentive."
• Specific mention of servers such as Alberto and Rod, praised for being "professional and courteous."
• Guests appreciated the "perfectly timed" pace of meals which allowed for a leisurely dining experience.

Food Quality

• The steaks were described as "grilled perfectly to the point," a hallmark of the restaurant's basic steak menu of US beef cuts.
• Appetizers like the French onion soup were "great," while side dishes like "roasted mushrooms" received high praise.
• The desserts, including a "great rendition" of coconut crème pie, are noted for being "ridiculously calorie packed."
• Some sides like the "creamed spinach" were praised, although one diner found the spinach side to be "probably the worst I've had."

Overall Experience

• Reviewers highlighted the experience as "phenomenal," making it highly recommended.
• The restaurant provides "first-class service" with an overall exceptional dining experience.
• The atmosphere contributed to a "great visit," making it ideal for both leisure and business dining.
• Overall, the establishment is seen as "nice friendly fine dining," well worth the visit despite being pricey compared to European standards for steakhouses.