Restaurant Details 📋
Address: 382 Prune Alley, Eastsound, WA, USA
Phone: (360) 375-4350
Website: http://www.matiakitchen.com/
Hours of Operation:
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 5:00 – 9:00 PM
- Friday: 5:00 – 9:00 PM
- Saturday: 5:00 – 9:00 PM
- Sunday: 5:00 – 9:00 PM
What People Are Saying 💬
AI summary of real reviews
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Customer Praise
- "Phenomenal experience" with an "incredibly inventive" menu that changes regularly.
- Customer service was praised as "impeccable," with staff being described as knowledgeable and friendly.
- A unique tasting experience with locally sourced greens and proteins featuring dishes like sunchokes and celery root.
- Guests felt welcomed and were treated with unexpected friendships by the restaurant team.
Atmosphere and Service
- The ambience is "relaxing with low light and quiet music" conducive to easy conversation.
- The atmosphere balances high-end dining with a "welcoming casual" feel, making it suitable for couples or small groups.
- Decor includes flowers and oil lamps on each table, contributing to a "casual but fresh and stylish" vibe.
- Spencer, a host, was adept at creating a calm environment even in the event of late arrivals.
Food Quality
- Localized ingredients take center stage, with praise for "stellar food largely from locally sourced ingredients."
- Unique dishes such as sunchokes and celery root impressed diners, reflecting Avery's passion in the kitchen.
- Wine selection was described as "very well selected, interesting, and delicious."
- However, some found the lounge menu items like "Clam Spaghetti and Lamb Ragu Pasta" to be overly salty, rendering the meal unpleasant.
Overall Experience
- The establishment is considered a "must eat when on Orcas Island," boasting a memorable dining experience.
- Some guests felt that despite the high prices, every penny was well spent for the quality received.
- The restaurant unexpectedly imposes an additional 4% surcharge labeled as "OPTIONAL," which some patrons found misleading.
- A desire to return was frequently expressed, with many guests planning future visits.
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