The Copper Onion 🥘

What People Are Saying 💬

AI summary of real reviews

Customer Praise

• "The food is amazing." Reviewers appreciated the "relaxed but refined American food with a twist," with standout dishes like the chicken and the goat cheese salad.
• Specific dishes like the Turkish eggs and the patatas bravas appetizer were highlighted, with comments suggesting they were "perfect" and "highly recommend trying," respectively.
• The sautéed mushrooms and the Bloody Mary were "phenomenally good."
• The bone marrow was noted as a "fun experience" and "our first time trying it."

Atmosphere and Service

• Service was mixed, with some praising the waiters who were "very nice," while others commented that "service was slow" due to waiters having too many tables.
• Some issues with waiting times for the table and food, but the staff generally acknowledged the delays with apologies.
• Customers enjoyed engaging with the staff, appreciating a "nice chat" with their waiter by the end of the night.
• There were concerns about the restaurant atmosphere, such as "bent copper ceiling tiles" and "peeling wallpaper" that affected the overall impression.

Food Quality

• Despite some items falling short, the majority of the food, including the goat cheese salad and chicken, was considered exceptional.
• Several items were not as well-received, such as the coffee, which tasted burned, and the sweet rolls with "not very good" butter.
• The pork chop sauce was reminiscent of mole, but it was suggested that adding a bit of spice could enhance the dish further.
• Oysters were described as "not great," and there was a suggestion to pass on them in the future.

Overall Experience

• The restaurant offers a unique menu, but some customers felt that certain items were overpriced compared to similar venues.
• While some dishes were highlights, the overall food experience averaged a "7/10" rating.
• The final bill was noted to be around $97 after tip, indicating a higher price point, especially considering some dissatisfaction with certain dishes.
• Visitors expressed a willingness to return, albeit with a selective approach to the menu, avoiding items like the oysters and draft beer in the future.