Restaurant Details 📋
Address: 37 Rutledge St, Nashville, TN, USA
Phone: (615) 256-6565
Website: http://www.husknashville.com/
Hours of Operation:
- Monday: 5:00 – 10:00 PM
- Tuesday: 5:00 – 10:00 PM
- Wednesday: 5:00 – 10:00 PM
- Thursday: 5:00 – 10:00 PM
- Friday: 5:00 – 10:30 PM
- Saturday: 10:00 AM – 2:00 PM, 5:00 – 10:30 PM
- Sunday: 10:00 AM – 2:00 PM, 5:00 – 10:00 PM
What People Are Saying 💬
AI summary of real reviews
Customer Praise
- "Next level farm to table" experience with emphasis on local farmers and heirloom products.
- "The ever-changing menu" ensures the highest quality seasonal ingredients.
- "Regardless of what you order, the biscuits are a must do."
- "Everything we got to eat was amazing" and "It's ALL fantastic!" no matter what you order.
Atmosphere and Service
- "The historical home offers a cozy elegant vibe" with a "down home kind of feel and look."
- Praised for excellent service, mentioning servers like Sean who "made our birthday celebration a really fun time" and Kevin who is "very friendly and knowledgeable."
- The ambiance includes multiple rooms in a former residence with "hard-scape decor" and varying noise levels.
- "The uphill walk from downtown" adds a unique experience, located at "the highest point in Nashville."
Food Quality
- "Farm to table food was incredibly delicious and so fresh."
- Menu described as "the extreme of creative, combinations I would have never expected."
- The "swordfish was excellent" and the "plate of 'vegetables'" was a remarkable "platter of all kinds of unique side dishes."
- Highlight dishes included "glazed pigs ears in lettuce wraps," "the duck and quail for entrees," and "semifreddo and custard for dessert."
Overall Experience
- "A must do experience if in Nashville" for those interested in unique dining.
- "What a delightful evening" with unforgettable food and fun celebrations.
- "A fantastic time," especially when experiencing the diverse menu and special recommendations by knowledgeable staff.
- The overall cost of "drinks and full meal" comes to about "$100 per person," reflecting the high-quality dining experience.