Hemenway's Restaurant 🍽️

What People Are Saying 💬

AI summary of real reviews

Customer Praise

• "The food was exceptional!" - Guests raved about the lunch special with salmon and the lobster bisque.
• The Shellfish Platter appetizer was highly recommended, with guests describing it as "amazing."
• "I had tuna as my appetizer and main course," though the tartare was noted as being more enjoyable.
• The complimentary bread rolls received high praise: "super fresh, hot, chewy, pillowy bread that pairs perfectly with a soft creamy butter with flaky sea salt."

Atmosphere and Service

• The restaurant offers a "great view of the water," contributing to its scenic dining ambiance.
• Praise for servers included Jill, who was "knowledgeable, attentive, and helpful," and Nico, who was "super friendly, helpful and accommodating."
• The atmosphere was described as "very lively" and "bustling," especially on a packed Saturday night.
• Guests appreciated the easy parking and ticket validation service.

Food Quality

• The seafood was highlighted for its freshness, with dishes like the "pouched 2-pound lobster in butter" and "Key Lime Pie for dessert" receiving special mentions.
• While everything ordered was considered amazing, the Lobster Mac and cheese was described as "just okay" and "kind of dry."
• Some dishes like the Seafood Paella had tender seafood, though the rice was "a bit too al dente."
• The variety in the Raw Shellfish Platter was noted, with oysters being the standout, despite the clams and shrimp not being as impressive.

Overall Experience

• Visitors expressed a positive overall impression, mentioning the restaurant as "an outstanding seafood restaurant in the heart of Rhode Island."
• Despite a wait time, the dining experience was deemed worth it, especially because of items like the "espresso martini," noted for being one of the best.
• Many guests plan to revisit, with one noting the restaurant as "a great spot and highly recommend for the food."
• Memorable experiences from past visits, especially regarding the paella and mushrooms, were cherished, indicating consistency in quality over the years.