Al Forno Restaurant 🍝

What People Are Saying 💬

AI summary of real reviews

Customer Praise

• "One of my favorite restaurants in the US. Best lemon drop martini and cosmo I have ever had."
• "Matt is outstanding. We came in without reservations and waited for awhile, and he was very patient and kind and flexible."
• The bar staff "made me feel at home" with their fun dynamic and genuine care for the establishment.
• "Lived up to the hype, def get the grilled pizza, but be ready to share."

Atmosphere and Service

• The service can be "slow and needing of training," but overall, the ambiance is highly recommended.
• Matt demonstrated excellent service during inclement weather, quickly relocating patrons inside with ease.
• The bartenders had "a really fun dynamic" and provided an inviting atmosphere for solo diners.
• The restaurant accommodates guests without reservations but does imply that a wait may ensue during busy times.

Food Quality

• The pork chop, corn pizza, chicken, and "every single dessert is fantastic."
• "The grilled margarita, squash blossom and ribeye meatballs were fast and perfect."
• The pappardelle with Venetian sauce and chicken meatballs was described as having "SO GOOD" Venetian sauce and flavorful meatballs.
• Grilled octopus, fennel salad with blood orange, veal special with onion rings, and flat iron steak - "Everything was amazingly prepared and delicious."

Overall Experience

• The restaurant requires a "lot of coin to enjoy," but for most part, it "is worth it."
• Takeout was cleverly incorporated into the dining experience when weather interrupted plans.
• The place is supported by staff with generational ties, enhancing the welcoming and genuine vibe.
• "Can't wait to come back," indicating a high level of satisfaction with the overall dining journey.