Laurel Restaurant 🍽️

What People Are Saying 💬

AI summary of real reviews

Customer Praise

• "Exceptional food and service!" We couldn't say enough positive things about the experience.
• Many dishes were standout favorites, such as the boquerones on sourdough brioche, fluke crudo, escargot, and oyster mushroom. "The oyster mushroom is a must try!"
• Consistent delight with dishes: "Every dish and drink was perfect." The transition to an à la carte menu is appreciated.
• "A gem of East Passyunk" and noted for being a great Valentine’s Day destination.

Atmosphere and Service

• "Service was excellent." Servers were attentive, accommodating, and helpful with recommendations.
• The staff were "lovely on the phone" and in person, enhancing the dining experience from reservation to meal.
• Described as having a "modern and intimate" feel, though the table spacing could be improved for comfort.
• "Service was spot on and constant without being annoying," contributing to the positive dining ambiance.

Food Quality

• The tuna and scallop dishes, as well as "the Citrus Salad" and "Escargot," received particular praise for quality.
• Although occasionally disjointed in flavor, it's clear many dishes were enjoyed: "Really, I loved all of our dishes."
• Several dishes left a lasting impression, such as "the duck and pork" with parsnip puree "packed with flavor."
• Not all experiences were uniform; one visit noted overcooked fish and overly crunchy brioche, indicating some inconsistency.

Overall Experience

• A recurring favorite for special occasions with evolving, seasonal menus: "While expensive, it was certainly worth the money."
• "The fanciness, decor, and the vibe" contribute to making celebratory meals truly special and memorable.
• Adaptable to changing tastes and expectations, with a seasonal menu and a shift from tasting menus to à la carte.
• Continues to be a destination for returning diners, despite occasional disappointments, with anticipation for future menu offerings.