Jean Bonnet Tavern 🍻

What People Are Saying 💬

AI summary of real reviews

Customer Praise

• "So very glad we got to come and enjoy this wonderful place!" – A sentiment shared by many guests who appreciate the unique offerings.
• "Absolutely LOVE the atmosphere!!" – Enthusiastic approval from patrons who find the setting impressive.
• “WILL DEFINITELY be back and will recommend!” – Indicates customers plan to return and refer the restaurant to others.
• “We will definitely be back!!” – Another expression of customer satisfaction and intention to revisit.

Atmosphere and Service

• "Enjoyed our time talking to Brandon (thank you for the anniversary dessert!)" – Personalized and friendly service experience.
• "Our server was friendly and efficient." – High praise for staff demeanor and work ethic.
• "All servers were very efficient, friendly, and professional!" – Acknowledgment of consistent quality service.
• "The atmosphere was amazing!" – Guests appreciate the restaurant's ambiance.

Food Quality

• "The food was exceptional!" – Overall high praise for the menu items.
• "The crab dip was tremendously tasteful with the bread that has a light season to it that paired perfectly!" – Specific praise for a well-balanced dish.
• "The Salmon and crab seafood topping was delicious and the Lobster Ravioli had quite a bit of large shrimp and scallops and was to die for!" – Highlights the generosity and flavor of the seafood options.
• "Peanut butter pie was amazing, as well." – A standout dessert appreciated by multiple patrons.

Overall Experience

• "No TV in the rooms, so be able to entertain yourself." – May impact diners who are staying overnight, suggesting a quaint experience.
• "Draft beer is not COLD, but you can't send it back (right on the menu)." – Transparency about menu details, albeit with some drawbacks.
• "Very cool place to have a meal and spend the night." – Unique dining experience noted by patrons.
• "Overall, it is an enjoyable, definitely different experience." – Reflects a unique atmosphere that sets the restaurant apart.