Restaurant Details 📋
Address: 1503 E 11th St, Tulsa, OK, USA
Phone: (918) 838-9410
Website: http://www.ikeschilius.com/
Hours of Operation:
- Monday: 10:00 AM – 3:00 PM
- Tuesday: 10:00 AM – 3:00 PM
- Wednesday: 10:00 AM – 3:00 PM
- Thursday: 10:00 AM – 3:00 PM
- Friday: 10:00 AM – 3:00 PM
- Saturday: 10:00 AM – 3:00 PM
- Sunday: Closed
What People Are Saying 💬
AI summary of real reviews
Customer Praise
- "The chili is awesome, fixed my craving." Many customers seem to crave the unique flavor of Ike's famous chili.
- "So good! The food comes out so quickly." Diners appreciate the speed and efficiency of service.
- "Their specials are kinda good," highlighting the value in the Tuesday burger special.
- "Definitely a staple of Tulsa and of American cuisine in general," signifying its cultural significance.
Atmosphere and Service
- "Staff is always friendly and courteous" – Customers consistently mention the welcoming atmosphere facilitated by the polite staff.
- One reviewer found the "service was so-so" and noted that they had to request drink refills.
- The restaurant's location on 11th Street adds to the charm, as it is considered a part of Tulsa tradition.
- However, some customers were dismayed by the cleanliness, mentioning "cobwebs hanging on the walls up by the ceiling."
Food Quality
- "Ike's Chili never disappoints," a testament to the longstanding recipe that many locals love.
- The three-way chili is recommended, particularly as "the best especially in winter season."
- Conversely, one reviewer noted, "The Chili on the coneys was horrible," indicating potential inconsistency.
- Another critic mentioned the "weiner was about the size of a pencil," suggesting dissatisfaction with portion sizes.
Overall Experience
- "A true Tulsa tradition" suggests that the restaurant holds historical and cultural value within the community.
- Despite criticisms, many patrons express a longing for nostalgic experiences, as it aligns with memories of the "original Ike's."
- Some guests express disappointment in tasting "horrible" meals, stating that they "will probably never return."
- Overall, it’s a mixed experience with some cherishing the location's history and others calling out for improvements in food quality and cleanliness.