Carbone New York 🍝

What People Are Saying 💬

AI summary of real reviews

Customer Praise

• "Carbone is one of the best restaurants I ever been to." The experience is described as "absolutely delicious" with "fantastic food."
• The "burrata with caviar" is highlighted for its "complex and tantalizing flavours," while the "warm mozzarella" is noted as a "special treat."
• "The spicy rigatoni" and "veal parmigiana" are frequently praised for their taste and presentation.
• The "Caesar salad" is celebrated as "fresh and one of the best" ever tasted.

Atmosphere and Service

• Carbone is described as having a "quaint but vibrant atmosphere" that contributes to its "special experience."
• Antonio, one of the servers, is commended for "great suggestions," "speedy service," and a "friendly touch."
• "Mark M," another waiter, provided "exceptional service" with attentiveness to dietary needs and frequent check-ins.
• Despite one instance of feeling rushed, the overall service is generally described as "impeccable" and "wonderful."

Food Quality

• The dining experience begins with a "delightful assortment of bread with mozzarella and salami."
• The menu includes a "delectable array of dishes" such as "tantalizing spicy vodka rigatoni," "succulent meatballs," and "flavorful veal parmigiana."
• The cheesecake is described as "heavenly," and the desserts are generally well received.
• Some criticism includes a "frugal ragu sauce" for the tortellini, noted for being "a little runny" with "not a lot of meat."

Overall Experience

• Carbone is referred to as an "exceptional culinary establishment" and provides a "memorable meal."
• The restaurant ambiance is "meticulously curated," providing a "refined culinary journey."
• Despite an "impossible reservation" process, guests felt the effort was worthwhile for the overall experience.
• The inclusion of "Italian candies at the exit" adds a charming touch to the dining experience.