Restaurant Details 📋
Address: 105 Carondelet Plaza, Clayton, MO, USA
Phone: (314) 231-7007
Website: https://www.tonysstlouis.com/
Hours of Operation:
- Monday: 11:00 AM – 2:00 PM
- Tuesday: 11:00 AM – 10:00 PM
- Wednesday: 11:00 AM – 10:00 PM
- Thursday: 11:00 AM – 10:00 PM
- Friday: 11:00 AM – 10:00 PM
- Saturday: 5:00 – 10:00 PM
- Sunday: Closed
What People Are Saying 💬
AI summary of real reviews
Customer Praise
- "Absolute culinary gem" - guests consistently find the restaurant .a standout in the city's dining scene.
- Long-standing patrons consider it the "best Italian" in town, even within a competitive market.
- The restaurant holds a special place for customers' anniversaries and other memorable events.
- "Highly recommended" by multiple reviewers who praise both food and service.
Atmosphere and Service
- Mixed reviews on the ambiance; some describe it as "warm and inviting," while others find the setting less welcoming due to seating issues.
- "Service is impeccable," with attentive staff and knowledgeable about the menu.
- Guests appreciate thoughtful touches, like exchanging water for a fresh one by the end of the meal.
- Table service details include platting, resetting service, and crumb collection, though some reviewers mention feelings of inconsistency in attention.
Food Quality
- Reviewers praise culinary offerings as "nothing short of extraordinary," with a diverse selection of dishes showcasing chefs' expertise.
- Special mentions for the Ahi Tuna Tartare (though spicy), Scallops, and Penne with Asparagus and Wild Mushrooms.
- Deserts, particularly the "whipped cheesecake," receive strong recommendations not to be skipped.
- Mixed reviews on mussels ("gritty" with shell bits), pointing out inconsistency in food quality.
Overall Experience
- "Unforgettable dining experience" leaving guests eager to return, recommended for both special occasions and casual nights out.
- Some patrons note excellent cocktail preparation and specific dishes, like Linguine with Lobster and Shrimp, as the "best pasta" they’ve had.
- Unique experiences like kitchen tours are offered, although opinions on this are divided, with some viewing it as unprofessional.
- Concerns about furniture placement leading to discomfort; narrow aisles causing frequent chair bumps for some diners, affecting the experience.