Restaurant Details 📋
Address: 3921 2nd Ave, Detroit, MI, USA
Phone: (313) 438-5055
Website: http://www.seldenstandard.com/
Hours of Operation:
- Monday: 5:00 – 10:00 PM
- Tuesday: 5:00 – 10:00 PM
- Wednesday: 5:00 – 10:00 PM
- Thursday: 5:00 – 10:00 PM
- Friday: 5:00 – 10:00 PM
- Saturday: 5:00 – 10:00 PM
- Sunday: 5:00 – 10:00 PM
What People Are Saying 💬
AI summary of real reviews
Customer Praise
- "Had an unforgettable dining experience at the Sheldon Standard Restaurant!" described one patron, praising the restaurant as a "top-notch culinary adventure".
- "Great quality of food, creative dishes and awesome concept of sharing the dishes with others," another guest emphasized.
- "We loved it! The staff is extraordinarily friendly," remarked one diner, highlighting the outstanding service.
- "Cannot go to bed tonight without writing this review first," stated a satisfied customer, reflecting their delight and eagerness to return.
Atmosphere and Service
- Several reviewers noted that the service was exceptional, with one customer specifying that "service was impeccable" and the bartender/waitstaff "really knew the menu well".
- "The service was very good," particularly noting their server, Mark, who "took great care of us".
- Despite the positive comments on service, one reviewer mentioned that "the music was too loud," making conversation difficult.
- Another review emphasized that they "sat at the bar," enjoying the direct service while still experiencing impeccable attention.
Food Quality
- "The standout dishes were the beef tartar, the rabbit ragu, and the crispy duck – each bite was a revelation," one review highlighted.
- While some dishes delighted, the "squid ink pasta felt a bit off," described as potentially undercooked or chewy.
- A diner praised the "mushrooms [which were] 11/10," particularly enjoying the cashew sauce.
- The beverages and meals overall were noted as "delicious," with one particularly enjoying the gnocchi.
Overall Experience
- Reviews consistently reflected satisfaction, with many indicating plans to "come back and bring friends".
- The price point was a consideration, with a customer mentioning a "total bill of $164" for their meal, suggesting it as "a special occasion to splurge".
- Many guests highlighted the creative nature of the menu, with the upside-down carrot cake and pavlova desserts leading to customers feeling "full" yet unable to resist finishing their meals.
- The meal presentation and execution were also praised, with every dish described as "cooked and presented well".