Uni 🍸

What People Are Saying 💬

AI summary of real reviews

Customer Praise

• "The quality of the ingredients is exceptional. Even if you've previously thought other Japanese restaurants had fresh ingredients, this place sets a new standard."
• "The A5 wagyu on the rock was especially impressive, giving me a true taste of melt-in-your-mouth, butter-like wagyu."
• "The wagyu beef dumplings are a must order. They’re insane."
• "Uni has top tier seafood, always tastes super fresh."

Atmosphere and Service

• "The service was very attentive. The staff were diligent and polite."
• "Sitting at the outdoor table and watching people pass by was quite enjoyable."
• "Service was also attentive and friendly."
• "Chef Luke is super fun to watch. He is very welcoming, helpful, and attentive."

Food Quality

• "Each dish has minimal ingredients. Just enough to elevate the flavors of the fish."
• "For sashimi I did the hirame (fluke) and it was beautiful."
• "The meal was incredible. I had several species of fish I've never seen before."
• "For nigiri I did the toro with caviar and the foie gras with strawberry & pop rocks. Loved the toro but the best bite of the night went to the foie gras."

Overall Experience

• "Another signature evening, let the pictures tell the story. A soulful experience that whisks you on a journey."
• "Uni has a special omakase menu every Thursday which is much more traditional than the regular menu. The chef shares his passion about each dish."
• "Connected to the lobby at the Eliot Hotel, it’s a no brainer if you’re staying there."
• "Parking is very difficult around this area. It's mostly valet parking which can run you from $20-$40."