Restaurant Details π
Address: 115 Thames St, Portland, ME, USA
Phone: (207) 910-7400
Website: http://twelvemaine.com/
Hours of Operation:
- Monday: Closed
- Tuesday: 5:00βββ9:00β―PM
- Wednesday: 5:00βββ9:00β―PM
- Thursday: 5:00βββ9:00β―PM
- Friday: 5:00βββ10:00β―PM
- Saturday: 5:00βββ10:00β―PM
- Sunday: 5:00βββ9:00β―PM
What People Are Saying π¬
AI summary of real reviews
Customer Praise
- "This was one of the best dining experiences of my life!" The enthusiasm is shared by multiple diners who describe it as "absolutely phenomenal."
- The restaurant is commended for providing "absolutely everything delicious," with portions that satisfy even at a fine dining establishment.
- "My entire experience was nothing short of absolutely phenomenal," shared a diner willing to make a 9-hour round trip for this dining experience.
- "Couldn't recommend this spot enough for a nice dinner in Portland," says a satisfied guest.
Atmosphere and Service
- "The wait staff were so friendly and attentive," with specific mentions of Server Andrew being "extremely and entirely knowledgeable."
- "It had a very authentic vibe," creating an inviting and intimate environment for guests.
- One diner noted, "The use of hands to communicate was utterly shocking," highlighting the kitchen's silent efficiency and collaborative spirit.
- "If the weather allows it, I highly recommend" dining outside for a remarkable ambiance.
Food Quality
- Diners rave about the "4 course prix fixe menu for $100" being "exceptional," with each dish "full of flavor."
- "The mussels were to die for, along with the steak," showcasing a range of expertly prepared dishes.
- Guests emphasize that "every single item was perfect," making it difficult to pick a favorite dish.
- The lobster roll appetizer, though it carries an extra cost, is described as "an absolute must" and "beyond worth it."
Overall Experience
- Many diners express that the restaurant is "one of the best meals of my life," with high praise across the board.
- The dining experience is marked by detailed attention to both service and cuisine, with comments like "nothing I would have changed."
- Sitting "kitchen side" and interacting with chefs like "Chef Colin and Chef Nick" enhances the dining adventure.
- The combination of a great location "right by the water" and a revered chefβs history (from Eleven Madison Park) contribute to an experience that is "tremendously spectacular."