Leeward 🍽️

What People Are Saying 💬

AI summary of real reviews

Customer Praise

• "The lobster bucatini fra diavolo was one of the best pasta dishes I’ve tasted in downtown Portland."
• "Anytime people ask me for Portland recs, this is absolutely the top of my list."
• The "huckleberry honey sorbet" was a "surprise hit" and a memorable dish for days after the visit.
• "Everything we ate here was fuego."

Atmosphere and Service

• Arrived without a reservation and found the "bar & chef tables were almost full already" by 5:15.
• Staff quickly corrected a mistake by covering the cost of a missed dessert tart.
• The establishment could get "really busy close to 7pm," so reservations are recommended, especially for large parties.
• Seating in the back booth was "quickly greeted with waters and menus" for a larger party.

Food Quality

• "Fresh seasonal ingredients throughout the menu," with pasta dishes expertly prepared, such as "beautifully al dente" pastas.
• The "chicken liver mousse was creamy and not super rich," allowing a big serving to be finished comfortably.
• The "corn crema sauce," described as subtle and distinctive due to the mascarpone, was highlighted as a unique flavor.
• "The grilled little gem lettuce salad" paired well with under-salted focaccia and was noted for being "wonderful and light."

Overall Experience

• Guests found the "creativity of the cocktails," such as the Negroni Verde, to be standout selections.
• Despite the bustling atmosphere, the experience was described as "deliciously wonderful" and "really good all around."
• Italian food lovers considered it "one of the best Italian restaurants in the country."
• Consistently recommended as a must-visit destination in Portland, with reservations strongly advised.