Jacques-Imo's 🍽️

What People Are Saying 💬

AI summary of real reviews

Customer Praise

• "This was such an experience" with food, service, and ambiance all "on point".
• The shrimp and gator cheesecake is "definitely something to try" and "so delicious".
• The appetizer Jambalaya was praised for having the "right balance of rice, protein, spices and heat".
• Many could not get enough of the "warm, fluffy, and perfectly sweet" cornbread muffins.

Atmosphere and Service

• The decor is described as "homey and vintage" with "unique and picturesque" elements like framed photos and murals.
• The owner makes rounds, "mingling around every table" in a "warm and welcoming manner".
• "Daniel B our waiter was fabulous," providing great recommendations and accommodating dietary needs.
• It's a "fun place" where walking through the kitchen to be greeted by the staff adds to the experience.

Food Quality

• The "blackened redfish" with sides like mashed sweet potatoes was noted for "divine" flavors and beautiful presentation.
• Red beans and rice might be too salty for some, but are part of the authentic NOLA experience; the cabbage was also "tasty".
• Pan Fried Drum is a "winner", and the bread pudding is "FANTASTIC! Warm and not too sweet".
• All main dishes like shrimp etouffee and pork chops have "large portions" and are "all delicious".

Overall Experience

• Many reviewers described the restaurant as a "Hidden Gem in New Orleans", perfect for "anyone craving authentic New Orleans cuisine".
• Arriving at Jacques-Imo's presents a lively scene with a "charming little building" and often a "lively line stretching out the door".
• A visit requires planning: "make a reservation!" as the wait can be long, but "worth every minute".
• Located "in Uptown New Orleans", a 40-minute journey from downtown, but "well worth it for such an incredible meal".