Restaurant Details 📋
Address: 2301 Orleans Ave, New Orleans, LA, USA
Phone: (504) 821-0600
Website: https://www.dookychaserestaurants.com/
Hours of Operation:
- Monday: Closed
- Tuesday: 11:00 AM – 3:00 PM
- Wednesday: 11:00 AM – 3:00 PM
- Thursday: 11:00 AM – 3:00 PM
- Friday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM
- Saturday: 5:30 – 9:00 PM
- Sunday: Closed
What People Are Saying 💬
AI summary of real reviews
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Customer Praise
- "This is a New Orleans staple and people line out the door to get their table."
- "The fried chicken (do not miss this!), we also had the crab cake appetizer and it was good!"
- "The cocktails were especially good."
- "My family and I gathered in NOLA to celebrate my Aunt's birthday."
- "The paintings were amazing."
- "Another great restaurant in New Orleans."
Atmosphere and Service
- "The place is cute and well cared for."
- "The line is long but it moved quickly."
- "Service was attentive and all of the staff was friendly."
- "The lady who yells out reservations only really needs some customer service training."
- "Looking around the restaurant we were clearly not the only ones waiting for service too."
- "The staff was warm and cordial."
Food Quality
- "The peach cobbler was also excellent!!"
- "The gumbo soup was good and had flavor but a bit salty."
- "My wife liked her crab stuffed shrimp as well."
- "The Mac and cheese was terrible. It had zero cheese flavour."
- "The lavender lemonade...was kind of soapy tasting."
- "Shrimp Clemenceau was good but had too many potatoes."
- "Peach cobbler was a bit mushy and I didn’t like it."
Overall Experience
- "They are very reasonably priced too; I was actually surprised about how reasonable it was compared to every other meal I had this past week."
- "I've waited a long time to write this review because I was very disappointed in our experience here."
- "I know it is historic, but from a business standpoint, historic does not excuse some of the behavior in the name of customer service."
- "I was really looking forward to dining here because of its history."
- "The energy from all the staff needs to align with the brand. I did not feel that while I was there."
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