Holly Hill Inn 🏡

What People Are Saying 💬

AI summary of real reviews

Customer Praise

• "Food and drinks were lovely and well considered; the tomato pie was a standout."
• "Each course clearly had a lot of thought put into its construction."
• The sunchoke bisque with carrot top pesto was described as "SO good!"
• "Each dish showed such attention to detail in flavors and presentation."

Atmosphere and Service

• "The porch is exceedingly pleasant," although one customer wished they had brought bug spray.
• "Conner, our waiter, was fantastic—attentive and conversational but not overbearing."
• "We were sat immediately, and Connor was incredibly attentive and accurately described the courses."
• "Staff was so kind and attentive."

Food Quality

• "The tomato pie was a standout," and the "mushroom risotto was also wonderful."
• The scallop entree was "incredible!"
• Local cheeses, especially Kenny’s, were "amazing" according to one review.
• Some found the brunch three course meal "not so great" and overpriced at $35 per person.

Overall Experience

• Considered a "special occasion sort of place" and "very, very worth it."
• An "overwhelmingly pleasant experience with a very talented team of Chefs."
• Described as a "warm, inviting little retreat."
• Most reviewers expressed eagerness to return, underscoring a positive overall experience.