St. Elmo Steak House 🥩

What People Are Saying 💬

AI summary of real reviews

Customer Praise

• "Everyone has always told me that you haven’t had a steak until you eat one from St Elmo’s." The reputation for outstanding steak is well-deserved.
• The shrimp cocktail is consistently described as a must-try, with one guest noting the horseradish sauce "will clear out your sinuses!"
• One diner was impressed with how the "Flat Iron Steak... was cooked to perfection."
• Another customer praised the bread for being "so fresh and some of the best I have ever had."

Atmosphere and Service

• Guests appreciate the "high-end service" and "very engaging and helpful" staff, with one server, Juan, being particularly noted for his attentiveness.
• Described as a "very cool place," it’s highlighted for being "the oldest steakhouse in its original place in Indianapolis."
• The location is ideal, "in the heart of downtown Indy," and there's an "upstairs lounge you can chill" at if you arrive early.
• Several reviewers recommend visiting for a high-quality, consistent dining experience.

Food Quality

• The "steak is top of the line," though one guest did experience an issue with preparation which was later resolved.
• The shrimp cocktail is spicy, fresh, and "in its own league"—a staple of the menu.
• Guests noted side dishes like the "sautéed greens beans" as well-seasoned and complementing the main courses.
• Desserts received mixed reviews, with the "double chocolate mousse pie" praised as "out of this world," while the bourbon cake was deemed satisfactory with reservations.

Overall Experience

• St. Elmo's is considered an "absolute must visit if you’re in downtown Indianapolis."
• The consistent quality of steaks and particularly the iconic shrimp cocktail contribute to a fulfilling dining experience.
• Service and atmosphere enhance the experience, making it "phenomenal,” despite occasional hitches like a steak returned for improper preparation.
• The experience is valued by many enough to recommend, though it’s noted as being on the pricier side, with one diner joking they'd love "for someone else to pick up the tab."