The Cultured Pearl Restaurant & Sushi Bar 🍣

What People Are Saying 💬

AI summary of real reviews

Customer Praise

• "The best dining experience of our vacation! My husband and I thought this was the best sushi we've ever had, and our toddler liked it too!"
• "Jake and the rest of the sushi chefs were incredibly nice. They answered any questions we had and kept us company while we dined."
• "The staff was amazing and the food was even better. We will be back soon."
• "Really great happy hour even on weekends!"
• "The hostess was super sweet and helpful!"

Atmosphere and Service

• "He was given food to feed the koi fish next to our rooftop table, and he loved that. It was a beautiful atmosphere."
• "Simi was our server, he was fantastic. He's from Romania and was very pleasant."
• "The decorations were beautiful and very suiting for the theme."
• "We were given a couple different options for where we could sit, which was great instead of just being put where ever was available!"

Food Quality

• "Everything was really good but the vegetable medley was my favorite!"
• "The sushi was delicious, they had some unique options that I've never seen before!"
• "For dinner I had the 5 piece shrimp tempura, the shrimp were huge and the vegetables were delicious."
• "The meat sampler was amazing! The meat fell right off the bone."
• "Our sushi rolls were the size of happy hour apps., yet at a regular table charged full price. Very disappointed."
• "The drinks were made very well."
• "For dessert we split the banana tempera. While I didn't care for warm banana, it was delicious!"

Overall Experience

• "It was a beautiful atmosphere, and very easy to make an online reservation! We can't wait to come back."
• "The Cultured Pearl is one of our go-to places in Rehoboth."
• "Everything was amazing!"
• "I highly recommend the cultured pearl if you're in the area!"
• "Very disappointed we got a table, and we're told we need to finish diner and be finished and pay by 7:30 for their next table."
• "Folks, this place has fallen off the deep end and now has cheaper ingredients as well poor service."