Restaurant Details 📋
Address: 1429 Abbot Kinney Blvd, Venice, CA, USA
Phone: (310) 450-1429
Website: http://www.gjelina.com/
Hours of Operation:
- Monday: 9:00 AM – 11:00 PM
- Tuesday: 9:00 AM – 11:00 PM
- Wednesday: 9:00 AM – 11:00 PM
- Thursday: 9:00 AM – 11:00 PM
- Friday: 9:00 AM – 11:00 PM
- Saturday: 9:00 AM – 11:00 PM
- Sunday: 9:00 AM – 11:00 PM
What People Are Saying 💬
AI summary of real reviews
Customer Praise
- "The food was DELICIOUS!!" - Seasoned fruit platter was refreshing, and the whole dish of Moroccan baked eggs was absolutely delicious.
- "The pizza was immaculate." - Very unique toppings, and all were enjoyed by the group.
- "Ingredients are fresh, menu is diverse, and has been consistent for many years." - A testament to the restaurant's long-standing quality.
- Breakfast options like the omelette and lemon buckwheat ricotta blueberry pancakes were highlights, described as perfect in sweetness and lightness.
Atmosphere and Service
- "The restaurant was very clean and nice." - Positive remarks on cleanliness and overall appearance.
- "The space inside is bare but largely clean dark wood and it’s got large all glass windows so the light inside is quite great (calming and relaxing)." - Appreciated interior setup and ambiance.
- Service was described as not exceptional but good during breakfast hours.
- "Friendly staff delivering efficient service." - Positive feedback on general service quality despite some inconsistencies.
Food Quality
- "The ingredients are fresh, menu is diverse." - High praise for the quality and variety of food.
- The Moroccan baked eggs were likened to shakshuka, with the sauce described as "yummy."
- The fruit platter was mentioned as "refreshing," and the omelette was noted as a "nice light option."
- "Pizza with very unique toppings" – Praised for creativity and taste.
Overall Experience
- "Highly recommend!" – Enthusiastic endorsements to return for lunch or dinner.
- "The coffee was nothing to rave about" and breakfast portions were "small for the price paid." - Some areas for improvement.
- Service issues: examples include staff unprepared to explain menu items and an unwelcoming attitude towards modifications.
- Opinions on ambiance were mixed: described variably as "trashy" and "calming and relaxing," highlighting subjective experiences.