Hot and Hot Fish Club 🍽️

What People Are Saying 💬

AI summary of real reviews

"Great food & Service as always." - High praise for both the food and service, indicating consistency.
"If you want to broaden your palette with the best local ingredients & have a true dining experience. You need to visit!" - Enthusiastic recommendation for the restaurant's food and experience.
"We loved the food (Tomato Salad app, Red Snapper/Scallop entrees, fabulous & inspired cocktails & superior wine selection!" - Specific dishes and drinks were highly appreciated.
"The duck was quite literally divinity on a plate and the accompanying Pave was cooked so perfectly, I was questioning my sanity." - Detailed praise for specific dish quality.

"The bar in this city when it comes to fine dining has been set so high, meeting and then exceeding one’s expectations is the arms race- who can do it the best?" - Comparison to other dining options highlights the restaurant's competitive edge.
"We celebrated my hubby's birthday at the Chef's Counter, which we really enjoyed seeing the controlled chaos created by an excellent chef & sou chefs!" - Unique seating option enhancing the dining experience.
"Our first time at their 'new' location in Pepper Place. The atmosphere is aligned with the trendy industrial/loft motif that so many other restaurants in Birmingham seem to emulate." – Observations on the new location’s trendy ambiance.
"Location with free parking....A+ Atmosphere......A+ Service.... A+ Bar tender/ Drink mix.....A+" - Specific positive ratings for various aspects of the restaurant.

"Started with the Hot & Hot Tomato Salad which is always refreshing and the Short Rib Pappardelle which had a hardy rich broth." – Highlights of starters with detailed descriptions.
"The Cobia fish was flakey & buttery & was great paired with a local IPA from Cahaba Brewery." – High praise for the fish dish and its beer pairing.
"Everything about our experience at Hot and Hot this evening was superb!" – High praise encompassing the whole meal.
"The amberjack was simply stunning and the duck was the best I’ve had in my life." – Exceptional commendation for these two dishes.

"When our waitress heard it was our anniversary she sent use a small pour of champagne. It was nice she wanted to help us celebrate." – Touches of personal service enhancing the experience.
"With Hot and Hot, and with Ovenbird, we’ve learned having a high expectation is both valid and warranted, but we never expected the entirety of the meal to be THIS IMPRESSIVE." – High expectations met and exceeded.
"Lastly, dessert. You can see I went with the incredible blueberry Leche- completing the theme built by our server, Kevin." – Strong finish with memorable desserts.
"The reality is this: 'Hot and Hot' would have a Michelin Star in its name if the damn trail respected Birmingham enough to come here." – Ultimate endorsement with a nod to Michelin Standards.