Vibrant Bowtie Pesto Pasta with Cherry Tomatoes
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
35 minutes
Cuisine
Italian
Category
Main Course
Description
This vibrant bowtie pesto pasta with cherry tomatoes is a feast for the senses, combining the rich, nutty flavor of homemade pesto with the sweet juiciness of cherry tomatoes. The bowtie pasta, also known as farfalle, provides a delightful texture that holds the sauce beautifully, ensuring every bite is packed with flavor. This version stands out with its use of fresh, high-quality ingredients, making it a perfect dish for both casual dinners and special occasions.
Originating from the Liguria region of Italy, pesto is a classic sauce that pairs wonderfully with pasta. This dish highlights the simplicity and elegance of Italian cuisine, where fresh ingredients are the stars. Serve it with a side of crusty bread and a light salad for a complete meal. The choice of cherry tomatoes adds a burst of color and a hint of sweetness, balancing the savory notes of the pesto. This recipe is a testament to the beauty of uncomplicated, yet delicious cooking.
Ingredients
For the Pasta
- 200g bowtie pasta
- 1 pint cherry tomatoes, halved
For the Pesto
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
Preparation
Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
Halve the cherry tomatoes and set aside.
Making the Pesto
In a food processor, combine basil leaves, pine nuts, Parmesan cheese, and garlic. Pulse until finely chopped.
With the processor running, slowly add olive oil until the mixture is smooth and creamy. Season with salt and pepper.
Assembly
In a large bowl, toss the cooked pasta with the pesto until evenly coated.
Gently fold in the cherry tomatoes. Serve immediately, garnished with extra Parmesan if desired.
Chef's Tips
- Toast the pine nuts in a dry skillet for a few minutes to enhance their flavor before adding them to the pesto.
- For a creamier pesto, add a tablespoon of ricotta cheese to the food processor.
Nutrition Information
Serving_size
1 serving
Calories
450 kcal
Protein
12 g
Carbohydrates
60 g
Fat
20 g
Fiber
4 g
Sugar
6 g
Sodium
350 mg
Saturated_fat
4 g
Cholesterol
10 mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Spicy Pesto Pasta
Add a pinch of red pepper flakes to the pesto for a spicy kick.
Vegan Pesto Pasta
Replace Parmesan cheese with nutritional yeast for a vegan-friendly version.
Pesto Pasta with Grilled Chicken
Top the pasta with slices of grilled chicken breast for added protein.
Storage Instructions
Refrigerator
Store in an airtight container for up to 3 days.
Freezer
Pesto can be frozen separately for up to 3 months.
Shelf
Not suitable for shelf storage.