Tender Slow-Cooked Shredded Chicken with Savory Herbs
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
6 hours 10 minutes
Cuisine
American
Category
Main Course
Description
This Tender Slow-Cooked Shredded Chicken with Savory Herbs is a delightful dish that combines the ease of slow cooking with the rich flavors of aromatic herbs and spices. The chicken becomes incredibly tender, practically melting in your mouth, while the herbs infuse each bite with a burst of flavor. What sets this recipe apart is its versatility and simplicity, making it a favorite for busy weeknights or casual gatherings.
Originating from the need for convenient yet delicious meals, this slow-cooked shredded chicken utilizes a blend of herbs like thyme and rosemary, which complement the natural flavors of the chicken. The slow cooker method ensures the chicken remains juicy and flavorful, absorbing all the spices over time. Serve it in tacos, sandwiches, or over a salad for a satisfying meal that can be enjoyed any time of the year.
Ingredients
For the Chicken
- 2 pounds boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Sauce
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
For the Finishing
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions
Preparation
Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
In a small bowl, mix together the chicken broth, olive oil, apple cider vinegar, thyme, and rosemary.
Making the Chicken
Place the seasoned chicken breasts in the slow cooker.
Pour the sauce mixture over the chicken.
Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.
Assembly and Serving
Remove the chicken from the slow cooker and shred with two forks.
Return the shredded chicken to the slow cooker and mix with the juices.
Garnish with fresh parsley and serve with lemon wedges.
Chef's Tips
- For extra flavor, sear the chicken breasts in a hot pan before placing them in the slow cooker.
- Adjust the seasoning to taste before serving.
Nutrition Information
Serving_size
1/6 of recipe
Calories
220
Protein
30g
Carbohydrates
2g
Fat
10g
Fiber
0g
Sugar
0g
Sodium
450mg
Saturated_fat
2g
Cholesterol
80mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Spicy Variation
Add 1 teaspoon of cayenne pepper to the seasoning mix for a spicy kick.
BBQ Style
Replace the chicken broth with 1 cup of your favorite BBQ sauce for a tangy twist.
Lemon Herb
Add the juice of one lemon to the sauce for a zesty flavor.
Storage Instructions
Refrigerator
Store in an airtight container for up to 4 days.
Freezer
Can be frozen for up to 3 months.
Shelf
Not recommended for shelf storage.