Tender Slow-Cooked BBQ Baby Back Ribs with Whiskey Glaze
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
3 hours 20 minutes
Cuisine
American
Category
Main Course
Description
These BBQ baby back ribs are slow-cooked to perfection, offering a tender, fall-off-the-bone experience. The whiskey glaze adds a unique depth of flavor, combining smoky, sweet, and savory notes that elevate the dish to gourmet levels. The ribs are first seasoned with a blend of spices and then slow-cooked to ensure maximum tenderness. The final touch is a rich whiskey glaze that caramelizes beautifully under the heat, creating a sticky, flavorful crust.
Originating from the Southern United States, BBQ ribs are a staple of American cuisine, known for their smoky and savory flavors. This recipe incorporates whiskey, adding a sophisticated twist that enhances the traditional BBQ taste. Serve these ribs with classic sides like coleslaw and cornbread for a complete meal. The choice of whiskey in the glaze not only adds complexity but also pairs perfectly with the smoky undertones of the BBQ sauce, making this dish a standout at any gathering.
Ingredients
For the Ribs
- 2 racks of baby back ribs
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
For the Whiskey Glaze
- 1 cup BBQ sauce
- 1/4 cup whiskey
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
Instructions
Preparation
Preheat your oven to 275°F (135°C).
Remove the membrane from the back of the ribs and season both sides with salt, pepper, and smoked paprika.
Cooking
Wrap the ribs in aluminum foil and place them on a baking sheet.
Bake in the preheated oven for 2.5 hours.
Glazing and Finishing
In a saucepan, combine BBQ sauce, whiskey, brown sugar, apple cider vinegar, and garlic powder. Simmer for 10 minutes.
Remove ribs from the oven and brush generously with the whiskey glaze.
Increase oven temperature to 350°F (175°C) and bake uncovered for an additional 30 minutes.
Let the ribs rest for 10 minutes before slicing and serving.
Chef's Tips
- For extra smoky flavor, consider adding a few drops of liquid smoke to the glaze.
- Let the ribs rest after cooking to allow the juices to redistribute, ensuring moist and tender meat.
Nutrition Information
Serving_size
1/4 rack
Calories
650 kcal
Protein
45 g
Carbohydrates
30 g
Fat
40 g
Fiber
2 g
Sugar
18 g
Sodium
850 mg
Saturated_fat
15 g
Cholesterol
120 mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Spicy Whiskey Ribs
Add a teaspoon of cayenne pepper to the glaze for a spicy kick.
Honey Whiskey Ribs
Replace brown sugar with honey for a sweeter glaze.
Maple Bourbon Ribs
Use maple syrup and bourbon instead of whiskey for a unique flavor profile.
Storage Instructions
Refrigerator
Store in an airtight container for up to 3 days.
Freezer
Wrap tightly in foil and freeze for up to 3 months.
Shelf
Not suitable for shelf storage.