Tender Grilled Steak Skewers with Crispy Homemade Hashbrown Potatoes
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
1 hour 15 minutes
Cuisine
American
Category
Main Course
Description
Our Tender Grilled Steak Skewers with Crispy Homemade Hashbrown Potatoes offer a delightful combination of juicy, flavorful steak and perfectly crispy potatoes. The steak is marinated in a savory blend of olive oil, soy sauce, and spices, ensuring each bite is packed with flavor. The hashbrowns are cooked to golden perfection, providing a satisfying crunch that complements the tender meat. This dish is perfect for those who appreciate a hearty, well-balanced meal.
Originating from classic American cuisine, this dish brings together the best of grilling and frying techniques. The steak skewers are a nod to traditional barbecue, while the hashbrowns add a comforting, home-cooked element. Serve this dish with a fresh garden salad or steamed vegetables for a complete meal. The choice of sirloin steak ensures tenderness and flavor, while the homemade hashbrowns add a personal touch that elevates the dish beyond typical steak and potatoes.
Ingredients
For the Steak Skewers
- 1 lb sirloin steak, cut into cubes
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
For the Hashbrown Potatoes
- 4 large potatoes, peeled and grated
- 1/4 cup butter
- 1/4 cup onion, finely chopped
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
Preparation
In a bowl, combine olive oil, soy sauce, garlic powder, black pepper, and salt. Add steak cubes and marinate for at least 30 minutes.
Preheat grill to medium-high heat. Thread steak onto skewers.
Cooking
Grill skewers for 10-12 minutes, turning occasionally, until cooked to desired doneness.
For hashbrowns, squeeze excess moisture from grated potatoes.
In a skillet, melt butter over medium heat. Add onions and cook until translucent.
Add grated potatoes and paprika to the skillet. Cook until golden brown and crispy, about 15 minutes.
Season hashbrowns with salt and pepper before serving.
Chef's Tips
- For extra flavor, add a splash of lemon juice to the steak marinade.
- Ensure potatoes are well-drained to achieve the crispiest hashbrowns.
Nutrition Information
Serving_size
1 serving
Calories
650 kcal
Protein
35 g
Carbohydrates
45 g
Fat
35 g
Fiber
5 g
Sugar
2 g
Sodium
800 mg
Saturated_fat
12 g
Cholesterol
90 mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Spicy Steak Skewers
Add a teaspoon of chili flakes to the marinade for a spicy kick.
Cheesy Hashbrowns
Mix in 1/2 cup of shredded cheddar cheese into the hashbrowns for a cheesy twist.
Herb-Infused Skewers
Add fresh rosemary and thyme to the marinade for an aromatic flavor.
Storage Instructions
Refrigerator
Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer
Freeze cooked steak skewers and hashbrowns separately for up to 2 months.
Shelf
Not suitable for shelf storage.