Tender Grilled Mexican Steak Tacos with Fresh Cilantro
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
30 minutes
Cuisine
Mexican
Category
Main Course
Description
These Mexican steak tacos are a delightful combination of juicy, marinated steak, fresh cilantro, and a hint of lime, all wrapped in a warm tortilla. The steak is marinated to perfection, absorbing the rich flavors of cumin and chili powder, which give it a smoky, spicy kick. The fresh cilantro and lime add a refreshing touch, making each bite a burst of flavor. This version stands out with its simplicity and authenticity, capturing the essence of traditional Mexican street food.
Originating from the vibrant streets of Mexico, steak tacos have become a beloved dish worldwide. The key to this recipe is the marinade, which not only tenderizes the meat but also infuses it with a depth of flavor. Serve these tacos with a side of Mexican rice or a fresh salad for a complete meal. The choice of flank steak ensures tenderness and flavor, while the fresh cilantro and lime bring a zesty freshness that complements the rich, savory steak.
Ingredients
For the Steak
- 1 lb flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
For the Tacos
- 8 small corn tortillas
- 1/2 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 lime, cut into wedges
Instructions
Preparation
In a bowl, combine olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper. Mix well.
Place the flank steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes.
Cooking
Preheat a grill to medium-high heat. Remove the steak from the marinade and grill for 4-5 minutes per side, or until desired doneness.
Let the steak rest for 5 minutes before slicing thinly against the grain.
Assembly
Warm the corn tortillas on the grill for about 30 seconds on each side.
Assemble the tacos by placing slices of steak on each tortilla, then top with cilantro, red onion, and a squeeze of lime.
Chef's Tips
- For extra flavor, marinate the steak overnight.
- Warm the tortillas on the grill for added smokiness.
Nutrition Information
Serving_size
2 tacos
Calories
350 kcal
Protein
25 g
Carbohydrates
30 g
Fat
15 g
Fiber
3 g
Sugar
2 g
Sodium
600 mg
Saturated_fat
5 g
Cholesterol
60 mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Spicy Variation
Add sliced jalapeños to the tacos for an extra kick of heat.
Cheesy Variation
Sprinkle shredded cheese over the steak before adding the cilantro and onion.
Vegetarian Variation
Replace the steak with grilled portobello mushrooms for a vegetarian option.
Storage Instructions
Refrigerator
Store leftover steak in an airtight container in the fridge for up to 3 days.
Freezer
Freeze the marinated steak for up to 3 months. Thaw in the fridge before grilling.
Shelf
Store tortillas in a cool, dry place for up to 1 week.