Tender Grilled Carne Asada Tacos with Fresh Lime
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
35 minutes
Cuisine
Mexican
Category
Main Course
Description
Our Tender Grilled Carne Asada Tacos with Fresh Lime are a delightful fusion of smoky, juicy beef and vibrant toppings. The beef is marinated in a blend of citrus juices, garlic, and spices, then grilled to perfection, ensuring each bite is packed with flavor. The addition of fresh lime and cilantro elevates the dish, making it a refreshing and satisfying meal that everyone will love. This version stands out with its perfectly balanced marinade and the use of fresh, high-quality ingredients.
Carne asada, a staple in Mexican cuisine, is known for its bold flavors and tender texture. The dish's origins trace back to the ranches of Northern Mexico, where grilling beef over an open flame was a common practice. In this recipe, the choice of flank steak ensures a tender result, while the marinade's citrus elements help to tenderize the meat and infuse it with flavor. Serve these tacos at a casual gathering or a festive celebration, and enjoy them best with a side of guacamole and a cold beverage.
Ingredients
For the Marinade
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
For the Carne Asada
- 1 1/2 pounds flank steak
- 1 tablespoon vegetable oil
For the Toppings
- 8 small corn tortillas
- 1/2 cup chopped fresh cilantro
- 1/2 cup diced onion
- 1 lime, cut into wedges
- Salsa, for serving
Instructions
Preparation
In a bowl, combine lime juice, orange juice, garlic, cumin, chili powder, salt, and pepper. Whisk in olive oil until well combined.
Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Making the Carne Asada
Preheat a grill to medium-high heat. Remove the steak from the marinade and pat dry with paper towels.
Brush the steak with vegetable oil and place on the grill. Cook for 5-7 minutes per side, or until desired doneness is reached.
Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
Assembly and Serving
Warm the corn tortillas on the grill for about 30 seconds on each side.
Fill each tortilla with slices of carne asada, then top with cilantro, onion, and a squeeze of lime.
Serve with salsa on the side and enjoy immediately.
Chef's Tips
- For extra flavor, add a pinch of smoked paprika to the marinade.
- Let the steak rest before slicing to retain its juices.
Nutrition Information
Serving_size
2 tacos
Calories
450
Protein
28g
Carbohydrates
30g
Fat
25g
Fiber
4g
Sugar
3g
Sodium
600mg
Saturated_fat
6g
Cholesterol
70mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Spicy Carne Asada Tacos
Add a diced jalapeño to the marinade for an extra kick of heat.
Citrus Zest Carne Asada
Include the zest of one lime and one orange in the marinade for a more intense citrus flavor.
Herb-Infused Carne Asada
Add fresh oregano and thyme to the marinade for an aromatic twist.
Storage Instructions
Refrigerator
Store in an airtight container in the fridge for up to 3 days.
Freezer
Can be frozen for up to 2 months. Thaw in the fridge before reheating.
Shelf
Not recommended for shelf storage.