Steamed Handmade Asian Dumplings with Savory Pork Filling
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
1 hour 20 minutes
Cuisine
Asian
Category
Main Course
Description
These steamed handmade Asian dumplings are filled with a savory pork mixture, offering a delightful balance of flavors and textures. The dumpling wrappers are tender yet firm, encasing a juicy filling that bursts with umami goodness. Perfectly steamed, they are a comforting treat that can be enjoyed as an appetizer or main course. Originating from various regions in Asia, dumplings are a staple in many cultures, each with its unique twist. This recipe highlights the traditional method of steaming, which preserves the delicate flavors and textures. Serve these dumplings with a side of soy sauce or chili oil for an extra kick. The choice of fresh ingredients ensures a burst of authentic flavors in every bite.
Ingredients
For the Dumpling Wrappers
- 2 cups all-purpose flour
- 3/4 cup warm water
For the Filling
- 1/2 pound ground pork
- 1/4 cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
Preparation
In a large bowl, mix the flour and warm water until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let it rest for 30 minutes.
In another bowl, combine the ground pork, green onions, soy sauce, sesame oil, ginger, garlic, salt, and pepper. Mix well to combine.
Assembly
Divide the dough into small balls and roll each into a thin circle. Place a spoonful of filling in the center of each wrapper, fold, and seal the edges.
Arrange the dumplings in a steamer basket lined with parchment paper. Steam over boiling water for 15-20 minutes until the filling is cooked through.
Chef's Tips
- Ensure the dough is kneaded well to achieve a smooth texture.
- Do not overfill the dumplings to prevent them from bursting during steaming.
Nutrition Information
Serving_size
4 dumplings
Calories
250
Protein
15g
Carbohydrates
30g
Fat
10g
Fiber
2g
Sugar
1g
Sodium
500mg
Saturated_fat
3g
Cholesterol
40mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Vegetarian Dumplings
Replace the pork with a mixture of finely chopped mushrooms, tofu, and cabbage for a vegetarian option.
Spicy Dumplings
Add a teaspoon of chili flakes or a dash of hot sauce to the filling for a spicy kick.
Shrimp Dumplings
Substitute half of the pork with chopped shrimp for a seafood twist.
Storage Instructions
Refrigerator
Store in an airtight container for up to 3 days.
Freezer
Freeze uncooked dumplings on a tray, then transfer to a bag for up to 3 months.
Shelf
Not suitable for shelf storage.