Smoky Barbecue-Grilled Oysters with Herb Butter
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
25 minutes
Cuisine
American
Category
Appetizer
Description
Smoky Barbecue-Grilled Oysters with Herb Butter offer a delightful combination of smoky, savory flavors with a hint of freshness from the herbs. The oysters are grilled to perfection, allowing their natural brininess to shine through, while the herb butter adds a rich, aromatic touch. This recipe stands out with its simplicity and the way it enhances the natural taste of the oysters, making it a perfect choice for seafood lovers.
Originating from coastal regions where fresh seafood is abundant, grilled oysters have become a staple at barbecues and outdoor gatherings. The use of herb butter not only complements the oysters but also adds a gourmet touch to the dish. Serve these oysters as an appetizer at your next barbecue, paired with a crisp white wine or a light beer. The choice of fresh herbs like parsley and chives enhances the dish's freshness, making it a refreshing start to any meal.
Ingredients
For the Oysters
- 12 fresh oysters
For the Herb Butter
- 4 tablespoons unsalted butter
- 1 tablespoon chopped parsley
- 1 tablespoon chopped chives
- 1 clove garlic, minced
- Salt and pepper to taste
For Serving
- 1 lemon, cut into wedges
Instructions
Preparation
Preheat your barbecue grill to medium-high heat.
In a small bowl, mix the butter, parsley, chives, and garlic. Season with salt and pepper.
Grilling
Place the oysters on the grill, flat side up. Cover and cook for 5-7 minutes until the shells open.
Carefully remove the top shell and add a dollop of herb butter to each oyster.
Grill for another 2-3 minutes until the butter melts and the oysters are heated through.
Serving
Serve immediately with lemon wedges.
Chef's Tips
- Ensure your grill is preheated to avoid sticking and to cook the oysters evenly.
- Use a shucking knife to carefully open the oysters if they do not open on the grill.
Nutrition Information
Serving_size
2 oysters
Calories
150
Protein
6g
Carbohydrates
2g
Fat
12g
Fiber
0g
Sugar
0g
Sodium
180mg
Saturated_fat
7g
Cholesterol
40mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Spicy Grilled Oysters
Add a pinch of cayenne pepper to the herb butter for a spicy kick.
Cheesy Grilled Oysters
Top each oyster with a sprinkle of grated Parmesan cheese before the final grilling step.
Asian-Inspired Oysters
Replace the herb butter with a mixture of soy sauce, ginger, and sesame oil for an Asian twist.
Storage Instructions
Refrigerator
Store leftover cooked oysters in an airtight container in the refrigerator for up to 2 days.
Freezer
It is not recommended to freeze cooked oysters as they can become rubbery.
Shelf
Oysters should not be stored at room temperature.