Slow-Simmered Ham and Split Pea Soup with Fresh Thyme
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
Stock photo shown. Actual recipe appearance may vary.
Total Time
2 hours 15 minutes
Cuisine
American
Category
Soup
Description
This Slow-Simmered Ham and Split Pea Soup with Fresh Thyme is a comforting bowl of warmth, perfect for chilly days. The soup is rich and hearty, with tender pieces of smoked ham and creamy split peas, all brought together by the aromatic notes of fresh thyme. The slow cooking process allows the flavors to meld beautifully, creating a dish that's both satisfying and nourishing. What sets this version apart is the use of fresh thyme, which adds a vibrant herbal note that complements the smokiness of the ham.
Originating from the traditional kitchens of Europe, split pea soup has been a staple for centuries, known for its simplicity and heartiness. This version pays homage to its roots while incorporating modern touches, like the use of fresh herbs. Serve it with crusty bread for a complete meal, or enjoy it on its own as a wholesome lunch. The choice of smoked ham hock adds depth and richness, making it a standout choice for those seeking comfort in a bowl.
Ingredients
For the Soup
- 2 cups dried split peas, rinsed
- 1 lb smoked ham hock
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh thyme leaves
- 8 cups chicken broth
- 2 bay leaves
Instructions
Preparation
Rinse and sort the split peas, removing any debris.
In a large pot, combine the split peas, ham hock, onion, carrots, celery, garlic, salt, pepper, thyme, chicken broth, and bay leaves.
Cooking
Bring to a boil over medium-high heat, then reduce to a simmer.
Cover and cook for about 2 hours, stirring occasionally, until the peas are tender and the soup has thickened.
Remove the ham hock, shred the meat, and return it to the pot.
Discard the bay leaves before serving.
Chef's Tips
- For a creamier texture, use an immersion blender to partially blend the soup.
- Add a splash of lemon juice before serving to brighten the flavors.
Nutrition Information
Serving_size
1 bowl
Calories
350 kcal
Protein
25 g
Carbohydrates
45 g
Fat
10 g
Fiber
15 g
Sugar
5 g
Sodium
800 mg
Saturated_fat
3 g
Cholesterol
30 mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Vegetarian Split Pea Soup
Omit the ham and use vegetable broth for a vegetarian version. Add smoked paprika for a hint of smokiness.
Spicy Split Pea Soup
Add a diced jalapeño or a pinch of cayenne pepper for a spicy kick.
Herbed Split Pea Soup
Incorporate additional herbs like rosemary and parsley for a more herbaceous flavor profile.
Storage Instructions
Refrigerator
Store in an airtight container in the fridge for up to 4 days.
Freezer
Freeze in individual portions for up to 3 months.
Shelf
Not suitable for shelf storage.