Slow Cooker Tender Beef Brisket with Rich Gravy
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
8 hours 20 minutes
Cuisine
American
Category
Main Course
Description
This Slow Cooker Tender Beef Brisket is a culinary masterpiece that combines the rich, savory flavors of slow-cooked beef with a luscious, velvety gravy. The brisket is seared to perfection, locking in its juices before being gently simmered in a blend of beef broth, red wine, and aromatic spices. The result is a melt-in-your-mouth experience, where each bite is infused with deep, comforting flavors that are sure to impress.
Originating from traditional American barbecue, this dish is a testament to the art of slow cooking. The use of a slow cooker ensures that the brisket remains tender and flavorful, while the addition of red wine and smoked paprika elevates the dish with a sophisticated twist. Serve this brisket with creamy mashed potatoes or crusty bread to soak up the rich gravy, and enjoy a meal that is both hearty and elegant. The choice of ingredients reflects a balance of classic and contemporary flavors, making this recipe a standout choice for any occasion.
Ingredients
For the Main Dish
- 3 lbs beef brisket
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
For the Sauce
- 1 cup beef broth
- 1/2 cup red wine
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
Preparation
Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned.
Place the sliced onions and minced garlic in the bottom of the slow cooker.
Assembly
Transfer the seared brisket to the slow cooker, placing it on top of the onions and garlic.
In a bowl, mix together beef broth, red wine, tomato paste, Worcestershire sauce, smoked paprika, salt, and pepper. Pour over the brisket.
Cover and cook on low for 8 hours, or until the brisket is tender and easily shredded with a fork.
Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing. Serve with the gravy from the slow cooker.
Chef's Tips
- For extra flavor, marinate the brisket overnight in the sauce ingredients before cooking.
- Use a fat separator to skim excess fat from the gravy before serving.
Nutrition Information
Serving_size
1 serving
Calories
450 kcal
Protein
35 g
Carbohydrates
10 g
Fat
30 g
Fiber
1 g
Sugar
5 g
Sodium
800 mg
Saturated_fat
12 g
Cholesterol
110 mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Spicy Brisket
Add a teaspoon of cayenne pepper and a tablespoon of hot sauce to the sauce for a spicy kick.
Herb-Infused Brisket
Include fresh herbs like rosemary and thyme in the slow cooker for an aromatic twist.
Sweet and Tangy Brisket
Incorporate a quarter cup of brown sugar and a tablespoon of apple cider vinegar for a sweet and tangy flavor profile.
Storage Instructions
Refrigerator
Store in an airtight container in the fridge for up to 3 days.
Freezer
Freeze in a freezer-safe container for up to 3 months.
Shelf
Not suitable for shelf storage.