Slow Cooker Cheeseburger Soup
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
6 hours 15 minutes
Cuisine
American
Category
Soup
Description
This Slow Cooker Cheeseburger Soup is a delightful blend of savory ground beef, creamy cheese, and tender potatoes, all simmered to perfection. The slow cooking process melds the flavors beautifully, creating a rich and satisfying dish that is both comforting and indulgent. What sets this recipe apart is its simplicity and the depth of flavor achieved with minimal effort, making it an ideal choice for busy weeknights or lazy weekends.
Originating from the heart of American comfort food, this soup captures the essence of a classic cheeseburger in a warm, hearty bowl. The use of a slow cooker not only simplifies the cooking process but also enhances the flavors, allowing them to develop fully over time. Serve this soup with crusty bread or a simple side salad for a complete meal. The choice of cheddar cheese adds a sharp, tangy note that perfectly complements the savory beef and creamy broth.
Ingredients
For the Soup
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups peeled and diced potatoes
- 1 cup shredded carrots
- 1 tsp dried basil
- 1 tsp dried parsley
For Thickening and Flavor
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
Preparation
In a skillet, brown the ground beef over medium heat. Drain excess fat and transfer to the slow cooker.
Add chopped onion, garlic, chicken broth, potatoes, carrots, basil, and parsley to the slow cooker. Stir to combine.
Cooking
Cover and cook on low for 6 hours or until potatoes are tender.
In a small bowl, whisk together flour and milk until smooth. Stir into the soup and cook for an additional 30 minutes.
Finishing Touches
Add shredded cheddar cheese and stir until melted and smooth.
Season with salt and pepper to taste before serving.
Chef's Tips
- For a richer flavor, use beef broth instead of chicken broth.
- Garnish with crispy bacon bits or chopped green onions for added texture.
Nutrition Information
Serving_size
1 bowl
Calories
450
Protein
25g
Carbohydrates
30g
Fat
28g
Fiber
3g
Sugar
4g
Sodium
900mg
Saturated_fat
15g
Cholesterol
85mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Spicy Cheeseburger Soup
Add diced jalapeños and a pinch of cayenne pepper for a spicy kick.
Vegetarian Cheeseburger Soup
Replace ground beef with plant-based crumbles and use vegetable broth.
Bacon Cheeseburger Soup
Include cooked, crumbled bacon for a smoky flavor.
Storage Instructions
Refrigerator
Store in an airtight container for up to 3 days.
Freezer
Freeze in a freezer-safe container for up to 3 months.
Shelf
Not suitable for shelf storage.