Savory Stir-Fried Shrimp Fried Rice with Vegetables
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
35 minutes
Cuisine
Asian
Category
Main Course
Description
Our Savory Stir-Fried Shrimp Fried Rice is a delightful combination of tender shrimp, crisp vegetables, and perfectly seasoned rice. Each bite offers a harmonious blend of textures, from the juicy shrimp to the crunchy vegetables, all enveloped in a savory soy sauce glaze. This version stands out with its balance of flavors and the use of fresh, high-quality ingredients that make it a standout dish for any occasion.
Shrimp fried rice is a beloved dish with roots in Asian cuisine, known for its versatility and quick preparation. The choice of shrimp adds a touch of elegance and a protein-rich component that complements the rice beautifully. The inclusion of vegetables like peas and carrots not only adds color but also enhances the nutritional value. This dish is perfect for a quick weeknight dinner or a satisfying lunch, best enjoyed fresh off the stove for maximum flavor.
Ingredients
For the Main Component
- 2 cups cooked jasmine rice, preferably day-old
- 1 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 cup frozen peas and carrots, thawed
- 2 eggs, beaten
For the Sauce
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
For the Topping
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions
Preparation
Prepare all ingredients by chopping vegetables and peeling shrimp.
Mix the soy sauce, oyster sauce, sesame oil, garlic, and ginger in a small bowl.
Making the Main Component
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
In the same skillet, add remaining oil and pour in the beaten eggs. Scramble until just set, then remove and set aside.
Assembly and Final Steps
Add the thawed peas and carrots to the skillet and stir-fry for 2 minutes.
Add the cooked rice, shrimp, and scrambled eggs back to the skillet.
Pour the sauce over the rice mixture and stir well to combine, cooking for another 3-4 minutes.
Garnish with sliced green onions and sesame seeds before serving.
Chef's Tips
- Use day-old rice for the best texture.
- Adjust soy sauce to taste if you prefer a saltier dish.
Nutrition Information
Serving_size
1 cup
Calories
350
Protein
20g
Carbohydrates
45g
Fat
10g
Fiber
3g
Sugar
4g
Sodium
800mg
Saturated_fat
2g
Cholesterol
150mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Spicy Shrimp Fried Rice
Add a teaspoon of chili paste to the sauce for a spicy kick.
Vegetarian Fried Rice
Omit the shrimp and add extra vegetables like bell peppers and broccoli.
Pineapple Shrimp Fried Rice
Add 1 cup of diced pineapple for a sweet and savory twist.
Storage Instructions
Refrigerator
Store in an airtight container for up to 3 days.
Freezer
Can be frozen for up to 2 months.
Shelf
Not recommended for shelf storage.