Savory One-Pot Creamy Penne Pasta with Sun-Dried Tomatoes
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
30 minutes
Cuisine
Italian
Category
Main Course
Description
This Savory One-Pot Creamy Penne Pasta with Sun-Dried Tomatoes is a delightful blend of rich, creamy textures and vibrant flavors. The penne is cooked to perfection in a single pot, absorbing the essence of garlic, sun-dried tomatoes, and a hint of chili flakes, creating a dish that's both comforting and exciting. The addition of fresh basil and parmesan cheese elevates the flavor profile, making it a dish that pasta lovers will adore.
Originating from the heart of Italian cuisine, this dish embraces the simplicity and efficiency of one-pot cooking. The sun-dried tomatoes add a sweet and tangy depth, while the cream brings a luscious texture that coats each piece of penne beautifully. This recipe is perfect for a weeknight dinner or a cozy weekend meal, offering a quick yet indulgent experience. Serve it with a side of garlic bread or a fresh salad for a complete meal.
Ingredients
For the Pasta
- 12 oz penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup sun-dried tomatoes, chopped
- 4 cups vegetable broth
For the Sauce
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
For the Topping
- 1/4 cup fresh basil, chopped
- Extra parmesan cheese for serving
Instructions
Preparation
Gather all ingredients and chop the sun-dried tomatoes and basil.
Minced the garlic cloves.
Making the Pasta
In a large pot, heat olive oil over medium heat.
Add minced garlic and red pepper flakes, sauté until fragrant.
Stir in sun-dried tomatoes and penne pasta.
Pour in the vegetable broth and bring to a boil.
Reduce heat and simmer, stirring occasionally, until pasta is al dente and liquid is mostly absorbed.
Assembly and Final Steps
Stir in heavy cream and parmesan cheese until well combined.
Season with salt and pepper to taste.
Remove from heat and let it sit for a few minutes to thicken.
Garnish with fresh basil and extra parmesan cheese before serving.
Chef's Tips
- For a richer flavor, use chicken broth instead of vegetable broth.
- Add cooked chicken or shrimp for extra protein.
Nutrition Information
Serving_size
1 serving
Calories
520
Protein
15g
Carbohydrates
65g
Fat
22g
Fiber
4g
Sugar
6g
Sodium
780mg
Saturated_fat
12g
Cholesterol
60mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Vegetarian Delight
Replace the heavy cream with coconut milk for a vegan version and add spinach for extra greens.
Spicy Kick
Increase the red pepper flakes to 1 teaspoon and add sliced jalapeños for a spicier dish.
Cheesy Overload
Add a mix of mozzarella and cheddar cheese for a gooey, cheesy pasta experience.
Storage Instructions
Refrigerator
Store in an airtight container for up to 3 days.
Freezer
Can be frozen for up to 2 months. Reheat thoroughly before serving.
Shelf
Not recommended for shelf storage.