Savory Japanese Ramen with Crispy Fried Egg
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
50 minutes
Cuisine
Japanese
Category
Main Course
Description
This savory Japanese ramen with crispy fried egg is a comforting bowl of warmth and flavor. The rich chicken broth is infused with soy sauce and miso, providing a deep umami taste that complements the tender ramen noodles. Topped with a perfectly crispy fried egg, this dish offers a delightful contrast in textures, making each bite a satisfying experience. Fresh mushrooms and spinach add earthiness and a pop of color, while sliced green onions provide a fresh finish.
Ramen, a beloved staple of Japanese cuisine, has a rich history and countless variations. This version highlights the simplicity and elegance of traditional ramen while incorporating a modern twist with the addition of a crispy fried egg. The choice of ingredients like miso and soy sauce pays homage to the dish's origins, while the fried egg adds a unique touch. Serve this ramen hot, garnished with green onions, for a comforting meal that is perfect for any occasion.
Ingredients
For the Ramen
- 200g ramen noodles
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 2 cloves garlic, minced
- 1 inch ginger, grated
For the Toppings
- 4 eggs
- 2 tablespoons vegetable oil
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
Preparation
Cook the ramen noodles according to package instructions. Drain and set aside.
In a large pot, bring the chicken broth to a simmer. Add soy sauce, miso paste, garlic, and ginger. Stir well.
Assembly
In a skillet, heat vegetable oil over medium heat. Crack eggs into the skillet and fry until the edges are crispy.
Add mushrooms to the broth and cook for 5 minutes. Add spinach and cook until wilted.
Divide noodles into bowls. Pour broth over noodles, top with a fried egg, and garnish with green onions. Season with salt and pepper.
Chef's Tips
- For extra flavor, add a dash of sesame oil to the broth before serving.
- Use fresh ramen noodles if available for a more authentic taste.
Nutrition Information
Serving_size
1 bowl
Calories
450 kcal
Protein
20 g
Carbohydrates
60 g
Fat
15 g
Fiber
3 g
Sugar
2 g
Sodium
1200 mg
Saturated_fat
4 g
Cholesterol
185 mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Spicy Ramen
Add a tablespoon of chili paste to the broth for a spicy kick.
Vegetarian Ramen
Replace chicken broth with vegetable broth and omit the egg for a vegetarian version.
Seafood Ramen
Add shrimp or sliced fish to the broth for a seafood twist.
Storage Instructions
Refrigerator
Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer
Not recommended to freeze as noodles may become mushy.
Shelf
N/A