Savory Grilled Pastrami on Rye with Melted Cheddar Cheese

This savory grilled pastrami on rye with melted cheddar cheese is a delightful sandwich that combines the smoky, peppery flavors of pastrami with the creamy richness of cheddar cheese. The rye bread adds a hearty texture, while the Dijon mustard provides a tangy kick that perfectly complements the other ingredients. This version is special because it balances the flavors and textures to create a satisfying meal that's both comforting and gourmet. Pastrami on rye is a classic American sandwich with roots in Jewish delis. The combination of pastrami and rye bread is traditional, but adding cheddar cheese and grilling the sandwich elevates it to a new level of deliciousness. Serve it with a side of pickles or coleslaw for a complete meal. The choice of cheddar cheese adds a sharpness that pairs well with the pastrami, while grilling the sandwich ensures a crispy exterior and a gooey, melted interior.