Richly Simmered Spaghetti and Meat Sauce
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
1 hour 20 minutes
Cuisine
Italian
Category
Main Course
Description
This classic spaghetti and meat sauce recipe is a comforting dish that combines al dente spaghetti with a rich, savory meat sauce. The sauce is simmered to perfection, allowing the flavors of garlic, onion, and herbs to meld beautifully with the ground beef and tomatoes. Topped with freshly grated Parmesan cheese, this dish offers a delightful balance of textures and flavors that is sure to satisfy.
Originating from Italy, spaghetti and meat sauce has become a beloved staple in households worldwide. This version emphasizes simplicity and quality ingredients, such as ripe tomatoes and aromatic herbs, to create a sauce that is both hearty and flavorful. Serve it with a side of garlic bread or a fresh green salad for a complete meal. The choice of ground beef provides a robust flavor, while the slow simmering technique ensures a deep, rich taste that is truly comforting.
Ingredients
For the Main Dish
- 400g spaghetti
For the Sauce
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 500g ground beef
- 1 can (400g) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
Preparation
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Assembly
In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until translucent.
Add ground beef to the skillet, cooking until browned. Drain excess fat.
Stir in crushed tomatoes, tomato paste, oregano, and basil. Season with salt and pepper.
Simmer the sauce on low heat for 45 minutes, stirring occasionally.
Serve the sauce over the cooked spaghetti and top with grated Parmesan cheese.
Chef's Tips
- For a deeper flavor, let the sauce simmer for an additional 15 minutes.
- Use freshly grated Parmesan for the best taste.
Nutrition Information
Serving_size
1 plate
Calories
650 kcal
Protein
30 g
Carbohydrates
75 g
Fat
25 g
Fiber
5 g
Sugar
8 g
Sodium
800 mg
Saturated_fat
8 g
Cholesterol
70 mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Spicy Meat Sauce
Add a pinch of red pepper flakes to the sauce for a spicy kick.
Vegetarian Sauce
Replace ground beef with chopped mushrooms for a vegetarian version.
Herb-Infused Sauce
Add a sprig of fresh rosemary to the sauce while simmering for an aromatic twist.
Storage Instructions
Refrigerator
Store in an airtight container for up to 3 days.
Freezer
Freeze in a sealed container for up to 3 months.
Shelf
Not suitable for shelf storage.