Perfect Oven-Baked BBQ Chicken Wings with Smoky Glaze
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
1 hour
Cuisine
American
Category
Appetizer
Description
These Perfect Oven-Baked BBQ Chicken Wings are a delightful combination of crispy skin and tender meat, all coated in a rich, smoky glaze that tantalizes the taste buds. The secret to their irresistible flavor lies in the slow baking process that ensures a crispy exterior without the need for frying. People will love the balance of sweet and smoky flavors, making these wings a hit at any gathering.
Originating from the classic American barbecue tradition, these wings are elevated by the use of a homemade smoky glaze that combines the sweetness of honey with the depth of smoked paprika. The choice of baking over frying not only makes them healthier but also allows the flavors to meld beautifully. Serve these wings at your next game day party or family barbecue, and watch them disappear in no time.
Ingredients
For the Chicken Wings
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Smoky Glaze
- 1/2 cup barbecue sauce
- 2 tablespoons honey
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon apple cider vinegar
For the Garnish
- Chopped fresh parsley
- Sliced green onions
Instructions
Preparation
Preheat the oven to 400°F (200°C).
Line a baking sheet with aluminum foil and place a wire rack on top.
Making the Chicken Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper.
Arrange the wings in a single layer on the prepared rack.
Bake in the preheated oven for 35 minutes, turning halfway through.
Assembly and Final Steps
While the wings are baking, prepare the smoky glaze by combining barbecue sauce, honey, smoked paprika, garlic powder, and apple cider vinegar in a small saucepan over medium heat. Stir until well combined and heated through.
Remove the wings from the oven and brush generously with the smoky glaze.
Return the wings to the oven and bake for an additional 10 minutes.
Garnish with chopped parsley and sliced green onions before serving.
Chef's Tips
- For extra crispy wings, pat them dry with paper towels before seasoning.
- Adjust the amount of smoked paprika to your taste preference for a more or less smoky flavor.
Nutrition Information
Serving_size
5 wings
Calories
320
Protein
20g
Carbohydrates
15g
Fat
20g
Fiber
1g
Sugar
10g
Sodium
600mg
Saturated_fat
5g
Cholesterol
80mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Spicy BBQ Wings
Add 1 teaspoon of cayenne pepper to the glaze for an extra kick.
Honey Garlic Wings
Replace the barbecue sauce with 1/4 cup soy sauce and add 2 tablespoons of minced garlic.
Lemon Pepper Wings
Omit the glaze and season the wings with lemon zest and cracked black pepper before baking.
Storage Instructions
Refrigerator
Store in an airtight container for up to 3 days
Freezer
Can be frozen for up to 2 months
Shelf
Not recommended for shelf storage