Pan-Seared Pork Chops with Fresh Rosemary
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
30 minutes
Cuisine
American
Category
Main Course
Description
Pan-Seared Pork Chops with Fresh Rosemary offer a delightful combination of tender, juicy pork and the aromatic essence of rosemary. The pork chops are perfectly seared to achieve a golden crust, while the rosemary infuses the meat with its earthy fragrance. This dish stands out with its simplicity and the use of fresh ingredients, making it a quick yet elegant meal option.
Originating from classic American cuisine, this dish highlights the use of fresh herbs to elevate simple ingredients. The technique of basting with butter and rosemary ensures the pork remains moist and flavorful. Serve these chops with a side of roasted vegetables or a fresh salad for a complete meal. The choice of bone-in chops adds depth of flavor, while the rosemary provides a fragrant touch that complements the richness of the pork.
Ingredients
For the Main Dish
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 sprigs fresh rosemary
- 2 cloves garlic, minced
- 1 tablespoon butter
Instructions
Preparation
Season the pork chops with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat.
Cooking
Add pork chops to the skillet and sear for 4-5 minutes on each side until golden brown.
Add rosemary sprigs and minced garlic to the skillet.
Reduce heat to medium, add butter, and baste pork chops with the melted butter and rosemary.
Cook for an additional 3-4 minutes or until the internal temperature reaches 145°F (63°C).
Finishing
Remove from heat and let rest for 5 minutes before serving.
Chef's Tips
- For extra flavor, marinate the pork chops in olive oil, garlic, and rosemary for 30 minutes before cooking.
- Use a meat thermometer to ensure the pork chops are cooked to the perfect temperature.
Nutrition Information
Serving_size
1 pork chop
Calories
350 kcal
Protein
30 g
Carbohydrates
2 g
Fat
24 g
Fiber
0 g
Sugar
0 g
Sodium
600 mg
Saturated_fat
8 g
Cholesterol
90 mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Lemon Rosemary Pork Chops
Add a splash of lemon juice and zest to the pan for a citrusy twist.
Garlic Herb Pork Chops
Include a mix of thyme and oregano along with rosemary for a more herbaceous flavor.
Spicy Rosemary Pork Chops
Add a pinch of red pepper flakes for a spicy kick.
Storage Instructions
Refrigerator
Store in an airtight container in the fridge for up to 3 days.
Freezer
Wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.
Shelf
Not suitable for shelf storage.