Oven-Baked Penne Casserole with Italian Sausage and Mozzarella
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
1 hour
Cuisine
Italian
Category
Main Course
Description
This oven-baked penne casserole is a delightful combination of tender pasta, savory Italian sausage, and gooey mozzarella cheese, all enveloped in a rich marinara sauce. The dish is topped with a golden layer of melted cheese that adds a satisfying crunch to each bite. What sets this version apart is the use of high-quality Italian sausage and a blend of mozzarella and Parmesan cheeses, creating a depth of flavor that is both comforting and indulgent.
Originating from the heart of Italian-American cuisine, this casserole is a staple for family gatherings and potlucks. The technique of baking pasta with a hearty sauce allows the flavors to meld beautifully, resulting in a dish that is both filling and flavorful. Serve it with a side of garlic bread and a fresh green salad for a complete meal. The choice of Italian sausage adds a spicy kick, while the mozzarella provides a creamy texture that balances the dish perfectly.
Ingredients
For the Main Dish
- 12 oz penne pasta
- 1 lb Italian sausage, casings removed
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For the Sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
Preparation
Preheat the oven to 375°F (190°C).
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Assembly
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
Add Italian sausage to the skillet, cook until browned. Drain excess fat.
Stir in marinara sauce and oregano, simmer for 5 minutes. Season with salt and pepper.
In a large baking dish, combine cooked pasta, sausage mixture, and half of the mozzarella cheese.
Top with remaining mozzarella and Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, until cheese is bubbly and golden.
Let cool for 5 minutes before serving.
Chef's Tips
- For extra flavor, add a pinch of red pepper flakes to the sauce.
- Use freshly grated Parmesan for the best taste and texture.
Nutrition Information
Serving_size
1 serving
Calories
550 kcal
Protein
25 g
Carbohydrates
60 g
Fat
25 g
Fiber
4 g
Sugar
6 g
Sodium
900 mg
Saturated_fat
10 g
Cholesterol
60 mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Vegetarian Version
Replace the Italian sausage with sautéed mushrooms and bell peppers for a vegetarian twist.
Spicy Kick
Add sliced jalapeños or a dash of hot sauce to the sauce for an extra spicy version.
Cheesy Delight
Mix in ricotta cheese with the pasta for a creamier texture.
Storage Instructions
Refrigerator
Store in an airtight container in the fridge for up to 3 days.
Freezer
Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Shelf
Not suitable for shelf storage.