Oven-Baked Chicken Cordon Bleu with Creamy Dijon Sauce
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
50 minutes
Cuisine
French
Category
Main Course
Description
Chicken Cordon Bleu is a classic dish that combines the savory flavors of ham and Swiss cheese wrapped inside tender chicken breasts, all encased in a crispy breadcrumb coating. This oven-baked version ensures a healthier take without sacrificing the deliciously rich and creamy taste. The addition of a creamy Dijon sauce elevates the dish, making it a perfect choice for a special dinner or a comforting family meal.
Originating from Switzerland, Chicken Cordon Bleu has become a beloved dish worldwide, known for its elegant presentation and delightful combination of textures. The technique of rolling and securing the chicken ensures that the flavors meld beautifully, while the breadcrumb coating provides a satisfying crunch. Serve this dish with a side of steamed vegetables or a fresh salad to balance the richness. The choice of Swiss cheese and ham adds a traditional touch, but feel free to experiment with different cheeses or cured meats for a personalized twist.
Ingredients
For the Main Dish
- 4 boneless, skinless chicken breasts
- 4 slices of Swiss cheese
- 4 slices of ham
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Sauce
- 2 tablespoons Dijon mustard
- 1/4 cup heavy cream
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
Preparation
Preheat your oven to 375°F (190°C).
Pound the chicken breasts to about 1/4 inch thickness.
Assembly
Place a slice of ham and cheese on each breast, then roll up tightly and secure with toothpicks.
Mix breadcrumbs and Parmesan cheese in a shallow dish.
Coat each chicken roll in flour, dip in beaten eggs, then roll in breadcrumb mixture.
Cooking
Heat olive oil in a skillet over medium heat and brown chicken rolls on all sides.
Transfer to a baking dish and bake for 25-30 minutes or until chicken is cooked through.
In a small saucepan, melt butter and whisk in Dijon mustard and heavy cream. Season with salt and pepper to taste.
Serve chicken with the creamy Dijon sauce.
Chef's Tips
- Ensure the chicken breasts are pounded evenly to cook uniformly.
- For extra flavor, marinate the chicken in a mixture of olive oil, lemon juice, and herbs before assembling.
Nutrition Information
Serving_size
1 piece
Calories
450
Protein
36g
Carbohydrates
20g
Fat
25g
Fiber
1g
Sugar
2g
Sodium
800mg
Saturated_fat
10g
Cholesterol
110mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Spicy Chicken Cordon Bleu
Add a pinch of cayenne pepper to the breadcrumb mixture for a spicy kick.
Herb-Crusted Chicken Cordon Bleu
Mix fresh chopped herbs like parsley and thyme into the breadcrumbs for an aromatic crust.
Vegetarian Cordon Bleu
Replace chicken with large portobello mushrooms and use a vegetarian ham substitute.
Storage Instructions
Refrigerator
Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer
Wrap each cooked piece in foil and freeze for up to 2 months. Reheat in the oven before serving.
Shelf
Not suitable for shelf storage.