Moist Oven-Baked Banana Bread with Dark Chocolate Chips
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
75 minutes
Cuisine
American
Category
Dessert
Description
This Banana Bread - 2025 Edition is a delightful twist on a classic favorite. With its moist texture and the addition of rich dark chocolate chips, this bread offers a perfect balance of sweetness and decadence. The ripe bananas lend a natural sweetness and a tender crumb, while the chocolate chips add a luxurious touch that elevates this bread to a new level of indulgence. Ideal for breakfast, dessert, or a snack, this banana bread is sure to become a staple in your baking repertoire.
Banana bread has been a beloved treat for generations, originating as a way to use overripe bananas. This modern version incorporates dark chocolate chips for a contemporary twist, making it a favorite among chocolate lovers. Serve it warm with a pat of butter or a scoop of vanilla ice cream for an extra special treat. The choice of dark chocolate chips not only enhances the flavor but also adds a touch of sophistication to this classic recipe.
Ingredients
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup dark chocolate chips
Instructions
Preparation
Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir the melted butter into the mashed bananas.
Assembly
Mix in the sugar, beaten egg, and vanilla extract.
Sprinkle the baking soda and salt over the mixture and stir to combine.
Add the flour and mix until just incorporated.
Fold in the dark chocolate chips.
Pour the batter into the prepared loaf pan.
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Chef's Tips
- For an extra moist banana bread, use very ripe bananas with brown spots.
- To enhance the chocolate flavor, use high-quality dark chocolate chips.
Nutrition Information
Serving_size
1 slice
Calories
250 kcal
Protein
4 g
Carbohydrates
40 g
Fat
10 g
Fiber
2 g
Sugar
20 g
Sodium
200 mg
Saturated_fat
5 g
Cholesterol
30 mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Nutty Banana Bread
Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture.
Cinnamon Swirl Banana Bread
Mix 1 tablespoon of cinnamon with 2 tablespoons of sugar and swirl it into the batter before baking.
Vegan Banana Bread
Replace the egg with a flax egg and use coconut oil instead of butter for a vegan-friendly version.
Storage Instructions
Refrigerator
Store in an airtight container in the fridge for up to 5 days.
Freezer
Wrap tightly in plastic wrap and foil, then freeze for up to 3 months.
Shelf
Keep in a cool, dry place for up to 2 days.