Juicy Grilled Steak with Crispy Home Fries and Creamy Horseradish Sauce
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
1 hour
Cuisine
American
Category
Main Course
Description
This dish features a perfectly grilled steak that is juicy and tender, paired with crispy home fries that offer a delightful crunch. The creamy horseradish sauce adds a tangy and spicy kick, balancing the rich flavors of the steak and the savory potatoes. What makes this version special is the use of fresh chives in the sauce, which adds a subtle oniony flavor that enhances the overall taste.
Originating from classic American cuisine, this dish combines the hearty flavors of beef and potatoes with a modern twist. The grilling technique ensures the steak remains juicy, while the home fries are cooked to a golden crisp. The horseradish sauce, a nod to traditional steak accompaniments, is made with fresh ingredients for a vibrant taste. Serve this dish with a side of steamed vegetables or a fresh salad for a complete meal. The choice of ribeye steak ensures a rich flavor, while the russet potatoes provide the perfect texture for frying.
Ingredients
For the Main Dish
- 4 ribeye steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 large russet potatoes, diced
- 1 tablespoon butter
For the Horseradish Sauce
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 tablespoon chopped chives
Instructions
Preparation
Preheat the grill to medium-high heat.
Season the steaks with salt and pepper.
Cooking the Steak
Grill the steaks for 4-5 minutes per side for medium-rare.
Remove from grill and let rest for 5 minutes.
Making the Home Fries
Heat olive oil in a large skillet over medium heat.
Add diced potatoes and cook until golden and crispy, about 15 minutes.
Season with salt and pepper.
Preparing the Horseradish Sauce
In a bowl, mix sour cream, horseradish, lemon juice, and chives.
Assembly
Serve steaks with home fries and horseradish sauce.
Chef's Tips
- Let the steaks rest after grilling to allow the juices to redistribute.
- For extra crispy home fries, soak the potatoes in cold water for 30 minutes before cooking.
Nutrition Information
Serving_size
1 serving
Calories
650 kcal
Protein
45 g
Carbohydrates
50 g
Fat
30 g
Fiber
5 g
Sugar
3 g
Sodium
800 mg
Saturated_fat
12 g
Cholesterol
120 mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Spicy Horseradish Sauce
Add a teaspoon of hot sauce to the horseradish sauce for an extra kick.
Garlic Butter Steak
Top the grilled steaks with a pat of garlic butter for added flavor.
Sweet Potato Fries
Substitute russet potatoes with sweet potatoes for a sweeter, healthier option.
Storage Instructions
Refrigerator
Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer
Freeze the cooked steak and fries separately in airtight containers for up to 2 months.
Shelf
The horseradish sauce should be refrigerated and not stored on the shelf.