Grilled Mexican Street Corn with Creamy Cotija Sauce
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
25 minutes
Cuisine
Mexican
Category
Side Dish
Description
Grilled Mexican Street Corn, or Elote, is a popular street food in Mexico, known for its smoky, charred corn flavor complemented by a creamy, tangy sauce made with cotija cheese, mayonnaise, and lime juice. This version adds a touch of chili powder for a spicy kick. The combination of textures and flavors makes it a standout dish, perfect for summer barbecues or as a side dish to any Mexican-inspired meal.
Originating from the bustling streets of Mexico, Elote is a beloved snack that captures the essence of Mexican cuisine. The grilling process enhances the natural sweetness of the corn, while the creamy sauce adds richness and depth. The choice of cotija cheese provides a salty contrast, and the fresh cilantro and lime juice brighten the dish. Serve it hot off the grill for the best experience, and consider pairing it with grilled meats or a fresh salad for a complete meal.
Ingredients
For the Corn
- 4 ears of corn, husked
For the Sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
For Garnish
- 1/4 cup chopped fresh cilantro
- Salt to taste
- Lime wedges for serving
Instructions
Preparation
Preheat your grill to medium-high heat.
In a small bowl, mix together mayonnaise, sour cream, cotija cheese, lime juice, and chili powder.
Grilling and Assembly
Grill the corn, turning occasionally, until charred and cooked through, about 10-15 minutes.
Once the corn is grilled, brush the sauce generously over each ear.
Sprinkle with cilantro and a pinch of salt.
Serve immediately with lime wedges on the side.
Chef's Tips
- For extra flavor, add a pinch of smoked paprika to the sauce.
- If cotija cheese is unavailable, feta cheese can be used as a substitute.
Nutrition Information
Serving_size
1 ear of corn
Calories
220
Protein
6g
Carbohydrates
29g
Fat
10g
Fiber
3g
Sugar
7g
Sodium
310mg
Saturated_fat
4g
Cholesterol
15mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Spicy Jalapeño Elote
Add finely chopped jalapeños to the sauce for an extra spicy kick.
Cheesy Parmesan Elote
Replace cotija cheese with grated Parmesan for a different cheesy flavor.
Vegan Street Corn
Use vegan mayonnaise and omit the cheese for a plant-based version.
Storage Instructions
Refrigerator
Store leftover corn in an airtight container in the fridge for up to 3 days.
Freezer
Not recommended to freeze as the texture of the corn may change.
Shelf
Not applicable for this recipe.