Griddle-Cooked Smash Burgers with Tangy Pickles
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
25 minutes
Cuisine
American
Category
Main Course
Description
These griddle-cooked smash burgers are a delightful combination of crispy edges and juicy centers, offering a satisfying bite with every mouthful. The tangy pickles add a refreshing contrast to the rich, savory beef, while the melted cheddar cheese provides a creamy finish. This version of smash burgers stands out due to its simplicity and focus on high-quality ingredients, ensuring each component shines through.
Originating from the American diner scene, smash burgers are beloved for their quick cooking time and flavorful crust. The technique of smashing the beef onto a hot griddle maximizes the Maillard reaction, creating a deliciously crispy exterior. Serve these burgers with a side of fries or a fresh salad for a complete meal. The choice of dill pickles enhances the overall flavor profile, balancing the richness of the beef and cheese with a zesty kick.
Ingredients
For the Burgers
- 1 lb ground beef (80/20 blend)
- Salt and pepper to taste
- 4 hamburger buns
- 8 slices of dill pickles
- 4 slices of cheddar cheese
- 1 tablespoon butter
Instructions
Preparation
Preheat a griddle or large cast-iron skillet over medium-high heat.
Divide the ground beef into 4 equal portions and roll into balls.
Cooking
Place the beef balls onto the hot griddle and smash them flat with a spatula.
Season with salt and pepper, and cook for 2-3 minutes until crispy.
Flip the patties, add a slice of cheese on top, and cook for another 1-2 minutes.
Assembly
Butter the buns and toast them on the griddle until golden brown.
Assemble the burgers by placing the patties on the buns and topping with pickles.
Chef's Tips
- For extra crispy edges, use a heavy spatula to press down firmly on the beef.
- Let the beef come to room temperature before cooking for even browning.
Nutrition Information
Serving_size
1 burger
Calories
450 kcal
Protein
25 g
Carbohydrates
30 g
Fat
25 g
Fiber
2 g
Sugar
5 g
Sodium
800 mg
Saturated_fat
10 g
Cholesterol
80 mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Spicy Smash Burgers
Add jalapeño slices and a dash of hot sauce for a spicy kick.
Bacon Smash Burgers
Top with crispy bacon strips for added flavor and texture.
Mushroom Swiss Smash Burgers
Replace cheddar with Swiss cheese and add sautéed mushrooms.
Storage Instructions
Refrigerator
Store cooked patties in an airtight container for up to 3 days.
Freezer
Freeze uncooked patties for up to 3 months. Thaw before cooking.
Shelf
Store buns in a cool, dry place for up to 5 days.