Exquisite No-Cook Tuna Tartare with Creamy Avocado
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
20 minutes
Cuisine
Fusion
Category
Appetizer
Description
This exquisite no-cook tuna tartare combines the freshness of sushi-grade tuna with the creamy richness of ripe avocado. Enhanced with a hint of lime and a touch of soy sauce, this dish is a perfect balance of flavors and textures. The silky texture of the tuna pairs beautifully with the buttery avocado, creating a luxurious mouthfeel that is both refreshing and satisfying. The addition of sesame oil and chives adds a subtle depth of flavor, making this dish truly special.
Tuna tartare is a modern twist on a classic dish that has its roots in French cuisine. Traditionally made with beef, this seafood version is light and refreshing, perfect for warm weather or as an elegant starter for a dinner party. The use of sushi-grade tuna ensures the highest quality and safety, while the avocado provides a creamy contrast. Serve it with crisp crackers or toasted bread to add a delightful crunch, and enjoy the harmonious blend of flavors and textures that make this dish a standout choice.
Ingredients
For the Tuna Tartare
- 200g sushi-grade tuna, diced
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1 teaspoon finely chopped chives
- Salt and pepper to taste
For the Avocado Layer
- 1 ripe avocado, diced
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
Preparation
In a medium bowl, combine the diced tuna, soy sauce, lime juice, and sesame oil. Mix gently to coat the tuna evenly.
In a separate bowl, gently toss the diced avocado with a pinch of salt and pepper.
Assembly
On a serving plate, layer the avocado and tuna mixture. Garnish with chopped chives and sesame seeds.
Serve immediately with crackers or toasted bread slices.
Chef's Tips
- Ensure the tuna is very cold before dicing for the best texture.
- Use a sharp knife to achieve clean cuts and preserve the integrity of the tuna.
Nutrition Information
Serving_size
1 serving
Calories
250 kcal
Protein
20 g
Carbohydrates
10 g
Fat
15 g
Fiber
5 g
Sugar
1 g
Sodium
300 mg
Saturated_fat
3 g
Cholesterol
30 mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Spicy Tuna Tartare
Add a teaspoon of sriracha or chili flakes to the tuna mixture for a spicy kick.
Citrus-Infused Tartare
Replace lime juice with orange or grapefruit juice for a citrusy twist.
Herb-Infused Tartare
Incorporate fresh herbs like cilantro or basil for an aromatic variation.
Storage Instructions
Refrigerator
Store in an airtight container for up to 1 day.
Freezer
Not recommended to freeze due to texture changes.
Shelf
Not applicable.