Deluxe Breakfast Charcuterie Board with Fresh Fruits, Pastries, and Cheese
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
Stock photo shown. Actual recipe appearance may vary.
Total Time
20 minutes
Cuisine
American
Category
Breakfast
Description
This deluxe breakfast charcuterie board is a feast for the senses, featuring an array of vibrant fresh fruits, creamy artisanal cheeses, and flaky pastries. The combination of sweet and savory elements creates a harmonious balance, making it a perfect centerpiece for any morning gathering. Each bite offers a delightful contrast of textures, from the juicy burst of berries to the rich creaminess of brie, all complemented by the buttery layers of croissants.
Originating from the traditional charcuterie boards of France, this breakfast version brings a modern twist by incorporating morning favorites. Ideal for brunches or special occasions, it allows for creativity in presentation and ingredient selection. Fresh fruits were chosen for their seasonal availability and health benefits, while the cheeses and pastries provide indulgence and variety. Serve with honey and jam for added sweetness, and enjoy a leisurely morning with this elegant spread.
Ingredients
For the Board
- 1 cup assorted fresh berries
- 1 cup grapes
- 1 apple, sliced
- 100g brie cheese
- 100g cheddar cheese
- 100g gouda cheese
- 4 croissants
- 4 mini muffins
- 4 mini danishes
- 1/2 cup almonds
- 1/2 cup walnuts
- Honey, for serving
- Jam, for serving
Instructions
Preparation
Wash and dry all fresh fruits thoroughly.
Slice the apple into thin wedges.
Assembly
Arrange the fresh fruits in clusters on a large serving board.
Place the cheeses around the fruits, ensuring a mix of textures and flavors.
Add the pastries to fill in gaps, providing a variety of options.
Scatter the nuts for added crunch and visual appeal.
Serve with small bowls of honey and jam on the side.
Chef's Tips
- Use a variety of colors and textures to make the board visually appealing.
- Pre-slice the cheeses for easier serving and to encourage guests to try different types.
Nutrition Information
Serving_size
1 board
Calories
450
Protein
12g
Carbohydrates
55g
Fat
20g
Fiber
5g
Sugar
20g
Sodium
350mg
Saturated_fat
10g
Cholesterol
50mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Vegan Breakfast Board
Replace cheeses with vegan alternatives and use plant-based pastries.
Mediterranean Twist
Add olives, hummus, and pita bread for a Mediterranean flair.
Protein-Packed Board
Include hard-boiled eggs and smoked salmon for extra protein.
Storage Instructions
Refrigerator
Store leftover fruits and cheeses in airtight containers for up to 2 days.
Freezer
Pastries can be frozen for up to 1 month. Thaw before serving.
Shelf
Keep nuts in a cool, dry place for up to 1 month.