Decadent Baked Chocolate Cake with Mixed Berry Topping
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
1 hour 15 minutes
Cuisine
American
Category
Dessert
Description
This decadent baked chocolate cake is a rich and moist delight, perfect for chocolate lovers. The cake features a deep chocolate flavor, enhanced by the addition of boiling water, which ensures a tender crumb. Topped with a vibrant mix of fresh berries, this cake offers a delightful contrast of sweetness and tartness, making each bite a harmonious blend of flavors. The mixed berry topping not only adds a burst of color but also a refreshing twist to the classic chocolate cake.
Originating from the heart of American baking traditions, this chocolate cake is a timeless dessert that has been enjoyed for generations. The use of simple, high-quality ingredients ensures that the cake is both delicious and easy to prepare. The mixed berry topping is a nod to the seasonal abundance of berries, making it a versatile choice for any time of the year. Serve this cake at gatherings or as a special treat for yourself, and enjoy the perfect balance of rich chocolate and fresh fruit. The choice of berries can be adjusted based on availability, allowing for a personalized touch to this classic dessert.
Ingredients
For the Chocolate Cake
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup boiling water
For the Mixed Berry Topping
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tbsp sugar
- 1 tbsp lemon juice
Instructions
Preparation
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Baking
Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined.
Carefully stir in boiling water until the batter is smooth. Pour the batter into the prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
Assembly
For the topping, combine mixed berries, sugar, and lemon juice in a small bowl. Let sit for 10 minutes.
Once the cake is cool, spread the berry mixture evenly over the top. Serve and enjoy!
Chef's Tips
- For a more intense chocolate flavor, use high-quality cocoa powder.
- Let the cake cool completely before adding the berry topping to prevent the berries from sliding off.
Nutrition Information
Serving_size
1 slice
Calories
450 kcal
Protein
6 g
Carbohydrates
60 g
Fat
22 g
Fiber
4 g
Sugar
40 g
Sodium
250 mg
Saturated_fat
12 g
Cholesterol
70 mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Nutty Chocolate Cake
Add 1/2 cup of chopped walnuts or pecans to the cake batter for a crunchy texture.
Spiced Chocolate Cake
Incorporate 1 teaspoon of cinnamon and a pinch of cayenne pepper into the dry ingredients for a spiced twist.
Vegan Chocolate Cake
Replace eggs with flax eggs and use almond milk instead of whole milk for a vegan-friendly version.
Storage Instructions
Refrigerator
Store in an airtight container in the fridge for up to 5 days.
Freezer
Wrap the cake tightly in plastic wrap and foil, then freeze for up to 3 months.
Shelf
Not recommended for shelf storage due to the fresh berry topping.