Crispy Wood Fired Thin Crust Pizza with Arugula and Chorizo
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
30 minutes
Cuisine
Italian
Category
Main Course
Description
This crispy wood-fired thin crust pizza is a delightful fusion of spicy chorizo and fresh arugula, offering a perfect balance of flavors and textures. The thin crust is expertly crisped in a wood-fired oven, providing a smoky undertone that complements the bold, savory chorizo and the peppery bite of arugula. This pizza is a must-try for those who appreciate a gourmet twist on a classic dish.
Originating from the heart of Italy, this pizza combines traditional techniques with modern flavors. The choice of chorizo adds a spicy kick that pairs beautifully with the fresh, slightly bitter arugula, creating a harmonious blend of tastes. Ideal for a casual dinner or a special occasion, this pizza is best enjoyed fresh from the oven, accompanied by a light salad or a glass of your favorite wine.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
For the Sauce
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 clove garlic, minced
- Salt and pepper to taste
For the Topping
- 1 cup sliced chorizo
- 2 cups fresh arugula
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
Preparation
In a small bowl, dissolve sugar and yeast in warm water. Let it sit for 5 minutes until frothy.
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Making the Sauce
In a saucepan over medium heat, combine tomato sauce, oregano, basil, and garlic.
Season with salt and pepper to taste, then simmer for 10 minutes. Remove from heat and let cool.
Assembly and Baking
Preheat your wood-fired oven to 500°F (260°C).
Punch down the risen dough and roll it out on a floured surface to your desired thinness.
Spread the sauce evenly over the dough, leaving a small border around the edges.
Top with mozzarella cheese, sliced chorizo, and Parmesan cheese.
Transfer the pizza to the oven and bake for 8-10 minutes or until the crust is golden and crispy.
Remove from the oven and top with fresh arugula and a drizzle of olive oil before serving.
Chef's Tips
- Ensure your oven is fully preheated to achieve the perfect crispy crust.
- Use a pizza stone for even better results.
Nutrition Information
Serving_size
1 slice
Calories
250
Protein
12g
Carbohydrates
28g
Fat
10g
Fiber
2g
Sugar
3g
Sodium
600mg
Saturated_fat
4g
Cholesterol
25mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Vegetarian Variation
Replace chorizo with grilled vegetables such as bell peppers and zucchini for a vegetarian option.
Spicy Variation
Add sliced jalapeños or a sprinkle of red pepper flakes for an extra spicy kick.
Cheesy Variation
Increase the amount of mozzarella and add ricotta cheese for a creamier texture.
Storage Instructions
Refrigerator
Store in an airtight container for up to 3 days
Freezer
Can be frozen for up to 2 months
Shelf
Not recommended for shelf storage